口服铁脂质体:临床治疗贫血的新策略

A. Bhalla, S. Kaushal
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引用次数: 0

摘要

贫血是一个影响世界三分之一人口的公共卫生问题,其主要原因是缺铁。目前可获得的许多口服铁制剂由于不耐受或禁忌症而不足。静脉注射铁制剂是痛苦的,需要病人监测,并有过敏反应的风险。像焦磷酸铁这样的铁盐被脂质体覆盖,脂质体是一种类似于人类细胞膜的磷脂质的球形结构。焦磷酸铁脂质体的生物利用度比游离焦磷酸铁高3.5倍,比硫酸铁高2.7倍,比葡萄糖酸铁高4.1倍。临床研究表明,口服铁脂质体是纠正贫血的一种安全有效的替代方法,也是孕妇缺铁性贫血的一种可行的治疗选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oral Liposomal Iron: A Promising New Strategy for Anemia Management in Clinical Practice
Anemia is a public health problem affecting about a third of the world’s population, the major cause of it being iron deficiency. The many oral iron preparations available at present, are inadequate due to intolerance, or contraindications. IV iron preparations are painful, require patient monitoring and carry the risk of anaphylaxis. Iron salts like Iron pyrophosphate are covered with liposome, a spherical structure of a phospholipidic nature that is similar to those human cell membranes. The bioavailability of liposomal pyrophosphate iron is 3.5 times greater than the free pyrophosphate iron, 2.7 times higher than iron sulfate, and 4.1 times higher compared with iron gluconate. Clinical studies showed that oral liposomal iron is a safe and efficacious alternative to correct anaemia, as also it is a viable treatment option for iron deficiency anaemia in pregnant women.
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