黑麦王国:俄罗斯食品简史。Darra Goldstein著。加州食品与文化研究,第77卷。奥克兰:加州大学出版社,2022。18, 200页。注释。参考书目。索引。插图。地图。精装版24.95美元。

IF 1.3 3区 社会学 Q1 AREA STUDIES
Slavic Review Pub Date : 2023-08-03 DOI:10.1017/slr.2023.135
C. Griffin
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本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Kingdom of Rye: A Brief History of Russian Food. By Darra Goldstein. California Studies in Food and Culture, vol. 77. Oakland: University of California Press, 2022. xviii, 200 pp. Notes. Bibliography. Index. Illustrations. Maps. $24.95 hard cover.
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来源期刊
Slavic Review
Slavic Review Multiple-
CiteScore
1.30
自引率
0.00%
发文量
74
期刊介绍: Slavic Review is an international interdisciplinary journal devoted to the study of eastern Europe, Russia, the Caucasus, and Central Asia, past and present. The journal publishes articles of original and significant research and interpretation, reviews of scholarly books and films, and topical review essays and discussion forums. Submissions from all disciplines and perspectives are welcomed. A primary purpose of the journal is to encourage dialogue among different scholarly approaches. Published since 1941, Slavic Review is the membership journal of the American Association for the Advancement of Slavic Studies (AAASS). Articles are peer-reviewed and editorial policy is guided by an international editorial board.
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