尼日利亚阿布贾零售新鲜猫鱼和冷冻鱼中单核细胞增生李斯特菌的流行及耐药性分析

J. Alu
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摘要

本研究调查了新鲜鲶鱼(Clarias)和冷冻生鱼(鲭鱼和鲱鱼)中单核细胞增生李斯特菌的流行情况和耐药性。在三个月内随机收集了180份样本,其中包括60份新鲜鲶鱼、鲭鱼和鲱鱼冷冻鱼,每一份都均匀分布在阿布贾的三个地点。在阿布贾大学农学院动物科学/细菌学实验室使用标准细菌学方法对样本进行了分析。使用乳胶凝集法进一步对推定分离株进行血清型分型,并在阿布贾谢达高级生物技术实验室(SHESTCO)进行抗菌药物敏感性试验。本研究中单核细胞增生乳杆菌的总体患病率为10.6% (n=19/180),分布在瓜瓦拉达(20%)和布瓦里(11.7%),夸里地区委员会没有。鱼类中鲭鱼占18.3%,鲱鱼占10.0%,鲶鱼占3.33%。两种鱼的单核细胞增生李斯特菌感染率比较,差异无统计学意义(p>0.05)。耐药谱显示较高的MAR指数(≥0.4),表明研究区鱼类种群中细菌耐药分布多样。单核增生乳杆菌对氨苄西林和四环素的耐药率为100%,对氯霉素(71.5%)和链霉素(61.2%)敏感的菌株仅有5株。这一发现为尼日利亚阿布贾鲶鱼和冷冻鱼中单核增生乳杆菌的流行和抗生素谱提供了基线信息。在加工和销售过程中,对鱼进行适当的卫生处理,最有利于减少由单核增生乳杆菌引起的食源性疾病的风险。还建议充分控制抗菌药物的使用,以减少潜在多重耐药菌株的发生和传播。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence and Antimicrobial Resistance Profile of Listeria monocytogenes from Retailed Fresh Cat Fish and Frozen Fish in Abuja, Nigeria.
This study investigated the prevalence and antibiotic resistance profile of Listeria monocytogenes from fresh catfish (Clarias species) and frozen raw fish (Mackerel and Herring). A total of 180 samples which comprised 60 units of fresh catfish, mackerel, and herring frozen fish each distributed uniformly across three locations in Abuja, were randomly collected within a period of three months. The samples were analyzed using standard bacteriological methods at the Animal science/bacteriology laboratory, Faculty of Agriculture, University of Abuja. Presumptive isolates were further serotyped using latex agglutination and subjected to antimicrobial sensitivity testing at the Advance Biotechnology laboratory (SHESTCO) Sheda, Abuja. Overall prevalence of L. monocytogenes in this study was 10.6% (n=19/180) distributed across Gwagwalada (20%), Bwari (11.7%) and none in Kwali Area council. The occurrence according to fish types showed 18.3% in mackerel, 10.0% in herring fish while 3.33% was from catfish. There was no statistically significant difference (p>0.05) between the prevalence of Listeria monocytogenes in the fish type studied. Antimicrobial resistance profile indicated high MAR index (≥ 0.4) which revealed a diverse spread of bacterial resistance to antibiotics within the fish population in the study area. This was characterized by 100% resistance of L. monocytogenes isolates to ampicillin and tetracycline while few (5) isolates were susceptible to chloramphenicol (71.5%), streptomycin (61.2%). This finding provides a baseline information on the prevalence and antibiotic profile of L. monocytogenes in catfish and frozen fish in Abuja, Nigeria. Proper hygienic handling of fish during processing and sales is optimum in mitigating the risk of foodborne illness due to L. monocytogenes. Adequate control of antimicrobial agent usage is also recommended to reduce the occurrence and spread of potential multidrug resistance strains.
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