高岭土防治葡萄园日本甲虫取食危害的效果评价

R. M. Maier, R. Williamson
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引用次数: 6

摘要

日本甲虫,Popillia japonica Newman(鞘翅目:金龟子科),是一种外来引进的金龟子,已成为美国东部草坪、景观和苗圃作物中最广泛和最具破坏性的害虫之一。它还会损害各种水果、花园和田间作物。对威斯康辛州某葡萄园常规和非常规防治药剂的评价表明,联苯菊酯(第四代合成拟除虫菊酯)在选择性和非选择性饲养生物测定中对日本甲虫成虫的防治效果最好。苏云金芽孢杆菌(Bacillus thuringiensis gallariae, Btg)在两种生物测定中均有效。但Btg残留活性相对有限;治疗5天后,其性能下降。在两个研究年份,高岭土通过持续的成虫取食损害减轻,提供了有效的日本甲虫成虫管理。田间试验结果表明,不同施用高岭土用量可有效减少日本甲虫成虫的取食危害,对果实的糖含量、酸度、单株结实数和果实重等重要品质指标均无不良影响。高岭土是一种替代的非杀虫剂管理策略,葡萄种植者可以使用它来最大限度地减少日本甲虫成虫的摄食损害,并减少维持葡萄质量所需的常规杀虫剂的投入。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of Kaolin Clay as an Alternative Management Tactic for Japanese Beetle Feeding Damage in Grape Vineyards
The Japanese beetle, Popillia japonica Newman (Coleoptera: Scarabaeidae), is an exotic, introduced Scarab that has become one of the most widespread and destructive insect pest of turf, landscapes and nursery crops in the eastern United States. It also damages various fruit, garden and field crops. Evaluation of certain conventional and non-conventional control agents in a Wisconsin vineyard revealed that bifenthrin, a fourth generation synthetic pyrethroid, provided the greatest Japanese beetle adult control in choice and no-choice feeding bioassays. Bacillus thuringiensis gallariae (Btg) was also effective in both bioassays. However, Btg residual activity was relatively limited; its performance decreased five days after treatment. Kaolin clay provided effective Japanese beetle adult management via consistent adult feeding damage mitigation in both study years. Field tests showed that various application Kaolin clay rates were effective in minimizing feeding damage by Japanese beetle adults, and no adverse effects were observed on several important fruit quality characteristics such as sugar content (Brix), acidity, number of fruit produced per plant and fruit weight. Kaolin clay is an alternative, non-insecticide management tactic that can be employed by grape growers to minimize feeding damage by Japanese beetle adults and reduce the amount of conventional insecticide input needed to maintain grape quality.
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