云南常见野生食用菌氨基酸含量研究

Plant Diversity and Resources Pub Date : 2012-01-01 DOI:10.3724/SP.J.1143.2012.11102

Can Sun, Ji Lin, Yuezhu Wan, Yang Liu, Hualin Xu

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引用次数: 4

摘要

食用菌以其营养价值而闻名。对云南41种常见野生食用菌中17种氨基酸的含量进行了分析。结果表明，该品种氨基酸种类丰富，氨基酸含量高。石梅Lyophyllum shimeji, Boletus griseus, Termitomyces bulborhizeus和T.striatus的总氨基酸含量较高。

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Amino Acids Contents of Common Wild Edible Mushrooms in Yunnan Province

Edible mushrooms are well known for their value of nutrition. We analysed the contents of 17 amino acids in 41 species of common wild edible mushrooms in Yunnan Province. The results indicate that the types of amino acids are rich and the contents of amino acids are high. The total amino acids contents of Lyophyllum shimeji, Boletus griseus, Termitomyces bulborhizeus, and T.striatus are rather higher than others.

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Plant Diversity and Resources

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