老年和痴呆患者红细胞的糖酵解和蛋白水解代谢

Y. Kaminsky, A. Poghosyan, L. Tikhonova, Hector H. Palacios, M. Kamal, E. Kosenko, G. Aliev
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引用次数: 8

摘要

背景:越来越多的证据表明,能量和蛋白水解代谢的改变在阿尔茨海默病(AD)的发病机制中起作用,但红细胞(RBC)的参与仍有待完全了解。目的是验证一种假设,即老年人和AD患者的红细胞糖酵解和蛋白水解代谢受到干扰。方法:本初步研究分析了AD和非阿尔茨海默氏痴呆(NA)患者、年龄匹配(AC)和年轻成人(YC)对照者红细胞中关键糖酵解和蛋白水解酶及代谢物的水平。结果:糖酵解酶在AC中的活性较低,而在AD和NA中的活性与YC相似或更高。AC的Caspase-3和calpain活性约为YC的3倍。AC、AD和NA在蛋白水解酶方面无显著差异。结论:在四个受试者组的糖酵解参数中,只有己糖激酶活性在AD中特异性升高。红细胞中其他糖酵解酶和蛋白水解酶活性及代谢物浓度的变化不是痴呆症所特有的,而是衰老的特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Glycolytic and Proteolytic Metabolism in Erythrocytes from Elderly and Demented Patients
Background: Accumulating evidence implicates a role for altered energy and proteolytic metabolism in the pathogenesis of Alzheimer disease (AD), but the involvement of erythrocytes (RBC) remains to be completely understood. The objective stands to test a hypotheses that erythrocytic glycolytic and proteolytic metabolism is disturbed in the elderly and in AD patients. Methods: This pilot study analyzed the levels of the key glycolytic and proteolytic enzymes and metabolites in RBC from patients with AD and non-Alzheimer’s dementia (NA), from age-matched (AC) and young adult (YC) controls. Results: Glycolytic enzymes displayed lower activities in AC, and similar or higher activities in AD and NA, as compared to those in YC. Caspase-3 and calpain activities in AC were about 3 times those of YC. There were no differences between AC, AD and NA in proteolytic enzymes. Conclusion: Among glycolytic parameters studied in four subject groups, only hexokinase activity specifically increases in AD. Changes in other glycolytic and proteolytic enzyme activities and metabolite concentrations in RBC were not specific to dementias but characteristics for aging.
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