木瓜的健康益处、化学成分及机理

Ateeq Rahman
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引用次数: 12

摘要

摘要:本文主要介绍木瓜的健康益处、化学成分和作用机理。水果和蔬菜不能等同于营养药片和补充剂所承诺的那样。营养专家提倡多吃水果以达到最佳健康状态,因为这些食物富含所有的益处。尤其是番木瓜是维生素C、E、K、矿物质和纤维的金矿,一天至少要吃4-5份。因为它们是天然的,占水分的大部分,100%不含有害胆固醇,所以身体更容易加工和吸收新鲜水果中的维生素和矿物质。研究了成熟番木瓜果实中提取的酰基转移酶的化学作用,并对苯甲醇进行酰基化,得到乙酸苄酯。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Health Benefits, Chemistry and Mechanism of Carica Papaya a Crowning Glory
Abstract Mini review article highlights about the health benefits, chemistry and mechanism of papaya. Fruit and vegetables cannot be equated to that promised by nutritional pills and supplements. Nutrition experts advocate generous intake of fruits for optimum health as these food items are loaded with all the benefits. Especially papaya fruits is goldmine of vitamins C, E, K, minerals and fiber and ideal to consume at least 4-5 servings in a day. Since they are in natural form, account for largest part of water and 100% bad cholesterol free, it’s much easier for the body to process and absorb the vitamins and minerals from the fresh fruit. The chemical action of acyltransferase is studied which is extracted from ripened papaya fruit and then benzyl alcohol is acylated to give benzylacetate.
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