{"title":"空化现象对水体中有机和生物污染破坏过程的影响","authors":"L. Shevchuk, I. Koval, I. Aftanaziv","doi":"10.23939/ctas2022.01.042","DOIUrl":null,"url":null,"abstract":"The regularities of cavitation treatment of food and chemical industries wastewater from organic and biological contaminants in the presence of gases of different nature were studied. The optimal temperature range 313K - 318 K for cavitation wastewater treatment was established. It is shown that the process of cavitation destruction of organic compounds can be described by a first - order kinetic equation. The efficiency of gas bubbling in the cavitation zone in order to intensify the simultaneous destruction of microbiological and organic contaminants in industrial wastewater was confirmed.","PeriodicalId":9808,"journal":{"name":"Chemistry, Technology and Application of Substances","volume":"130 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"An influence of cavitation phenomena on the destruction processes of organic and biological pollutions in the water\",\"authors\":\"L. Shevchuk, I. Koval, I. Aftanaziv\",\"doi\":\"10.23939/ctas2022.01.042\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The regularities of cavitation treatment of food and chemical industries wastewater from organic and biological contaminants in the presence of gases of different nature were studied. The optimal temperature range 313K - 318 K for cavitation wastewater treatment was established. It is shown that the process of cavitation destruction of organic compounds can be described by a first - order kinetic equation. The efficiency of gas bubbling in the cavitation zone in order to intensify the simultaneous destruction of microbiological and organic contaminants in industrial wastewater was confirmed.\",\"PeriodicalId\":9808,\"journal\":{\"name\":\"Chemistry, Technology and Application of Substances\",\"volume\":\"130 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemistry, Technology and Application of Substances\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.23939/ctas2022.01.042\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemistry, Technology and Application of Substances","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23939/ctas2022.01.042","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
An influence of cavitation phenomena on the destruction processes of organic and biological pollutions in the water
The regularities of cavitation treatment of food and chemical industries wastewater from organic and biological contaminants in the presence of gases of different nature were studied. The optimal temperature range 313K - 318 K for cavitation wastewater treatment was established. It is shown that the process of cavitation destruction of organic compounds can be described by a first - order kinetic equation. The efficiency of gas bubbling in the cavitation zone in order to intensify the simultaneous destruction of microbiological and organic contaminants in industrial wastewater was confirmed.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
