生物食品安全与卫生政策这一领域

Q4 Social Sciences

Social Medicine Pub Date : 2020-12-31 DOI:10.14748/SM.V27I3.7565

R. Enikova

{"title":"生物食品安全与卫生政策这一领域","authors":"R. Enikova","doi":"10.14748/SM.V27I3.7565","DOIUrl":null,"url":null,"abstract":"The article describes the activities and achievements in preserving the biological safety of food in Bulgaria and in particular in the field of food microbiology over a long period of time. The changes in the health policy in this field of public health after the accession of our country to the EU are evaluated based on concrete examples from the practice of control. The negatives from the transfer of the specific medical supervision over the safety to the Bulgarian Food Safety Agency are indicated. The end result is the loss of the positions of the Ministry of Health in the field of control of the biological value and safety of food, the diagnosis and prevention of food diseases, and the prevention of longtime side effect such as chronic non communicable diseases as a result of food staff and nutrition habit.","PeriodicalId":38881,"journal":{"name":"Social Medicine","volume":"72 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biological food safety and health policy in this field\",\"authors\":\"R. Enikova\",\"doi\":\"10.14748/SM.V27I3.7565\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article describes the activities and achievements in preserving the biological safety of food in Bulgaria and in particular in the field of food microbiology over a long period of time. The changes in the health policy in this field of public health after the accession of our country to the EU are evaluated based on concrete examples from the practice of control. The negatives from the transfer of the specific medical supervision over the safety to the Bulgarian Food Safety Agency are indicated. The end result is the loss of the positions of the Ministry of Health in the field of control of the biological value and safety of food, the diagnosis and prevention of food diseases, and the prevention of longtime side effect such as chronic non communicable diseases as a result of food staff and nutrition habit.\",\"PeriodicalId\":38881,\"journal\":{\"name\":\"Social Medicine\",\"volume\":\"72 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Social Medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14748/SM.V27I3.7565\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Social Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Social Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14748/SM.V27I3.7565","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Social Sciences","Score":null,"Total":0}

引用次数: 0

摘要

这篇文章描述了在保加利亚保存食品生物安全的活动和成就，特别是在很长一段时间的食品微生物学领域。本文根据管制实践的具体实例，对我国加入欧盟后公共卫生领域卫生政策的变化进行了评价。报告指出了将对食品安全的具体医疗监督转交给保加利亚食品安全局的负面影响。最终的结果是失去了卫生部在控制食品的生物价值和安全性、诊断和预防食品疾病、预防由于食品工作人员和营养习惯导致的慢性非传染性疾病等长期副作用等领域的地位。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Biological food safety and health policy in this field

The article describes the activities and achievements in preserving the biological safety of food in Bulgaria and in particular in the field of food microbiology over a long period of time. The changes in the health policy in this field of public health after the accession of our country to the EU are evaluated based on concrete examples from the practice of control. The negatives from the transfer of the specific medical supervision over the safety to the Bulgarian Food Safety Agency are indicated. The end result is the loss of the positions of the Ministry of Health in the field of control of the biological value and safety of food, the diagnosis and prevention of food diseases, and the prevention of longtime side effect such as chronic non communicable diseases as a result of food staff and nutrition habit.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Social Medicine Social Sciences-Health (social science)

CiteScore

0.30

自引率

0.00%

发文量

审稿时长

15 weeks

期刊介绍： Medicina Social es un foro académico internacional con acceso abierto y revisión por pares destinado a la promoción y el desarrollo de la Medicina Social. La revista se escribe con la inventiva y la visión crítica y comprometida que animó a los fundadores de la Medicina Social. Para lograr esto: 1. Actuamos como foro de investigación y docencia respecto a las formas en las que los factores sociales no sólo influyen sobre la salud y la enfermedad sino que a su vez son modificados por las mismas. 2. Apoyamos los objetivos de Salud para Todos de Alma Ata y la visión holística de la salud contenida en la Carta de la OMS. 3. Producimos materiales científicamente calificados, intelectualmente honestos, libres de sesgos comerciales, claramente escritos y presentados. 4. Organizamos la revista de manera tal que refleje y apoye la diversa comunidad internacional que trabaja en el campo de la medicina social. Para realizar los objetivos de “Salud para Todos” debemos tener una revista que incluya todas las voces.