接种量和培养基体积对芽孢杆菌EZ-13和ZM-10产蛋氨酸的影响

J. Okpalla
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引用次数: 0

摘要

研究了接种量大小和培养基体积对芽孢杆菌EZ- 13和ZM-10产蛋氨酸的影响。产生蛋氨酸的细菌已经从阿南布拉州立大学Uli校区的阿南布拉州立大学(现为Chukwuemeka Odumegwu Ojukwu大学)中分离出来。经纯化鉴定为芽孢杆菌EZ-13和ZM-10。然后,在250 ml装50 ml无菌发酵培养基的烧瓶中,评估接种量和培养基体积对芽孢杆菌EZ-13和ZM-10产蛋氨酸的影响。结果表明,接种量为4% v/v时,芽孢杆菌EZ-13和ZM-10的蛋氨酸产量分别为2.8 mg/ml和2.1 mg/ml。两种芽孢杆菌的蛋氨酸浓度均低于4% v/v的接种量。在50 ml的培养基中,芽孢杆菌EZ-13和ZM-10的最大蛋氨酸产量分别为3.0 mg/ml和2.4 mg/ml。两种细菌的蛋氨酸浓度在超过50 ml培养基后均下降。研究结果表明,不同的接种量和培养基体积对蛋氨酸的发酵产量有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of Inoculum Size and Medium Volume on Methionine Production by Bacillus species EZ-13 and ZM-10
The effect of inoculum size and medium volume on methionine production by Bacillus species EZ- 13 and ZM-10 was studied. The methionine-producing bacteria had already been isolated from within Anambra State University (now Chukwuemeka Odumegwu Ojukwu University), Uli campus Anambra State. They were purified and identified as Bacillus species EZ-13 and ZM-10 using cultural and biochemical characteristics. Thereafter, they were used to evaluated the influence of inoculum size and medium volume on methionine production by Bacillus species EZ-13 and ZM-10 in 250 ml flasks containing 50 ml of sterile fermentation medium. The findings revealed that Bacillus species EZ-13 and ZM-10, at inoculum size of 4% v/v, recorded maximum methionine yields of 2.8 mg/ml and 2.1 mg/ml respectively. The methionine concentrations of both Bacillus species decreased beyond inoculum size of 4% v/v. The medium volume of 50 ml stimulated maximum methionine yield of 3.0 mg/ml in Bacillus species EZ-13 and 2.4 mg/ml in Bacillus species ZM-10. The methionine concentrations for both bacteria decreased beyond medium volume of 50 ml. The result of the study showed that varying the inoculum sizes and medium volumes, could influence methionine yield by fermentation.
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