索利曼耳变态反应治疗(SAAT)对暴露于哺乳动物肉寡糖、半乳糖-α-1,3-半乳糖的ige介导反应的影响

Donald Liebell
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引用次数: 2

摘要

对半乳糖1,3,α-半乳糖(α gal)过敏是一种公认的普遍疾病,它是灵长类动物肌肉组织中的天然细胞碳水化合物成分。一般来说,除了用于食物过敏的姑息性和紧急治疗药物外,还没有确定有效的治疗方法。这种由蜱虫引发的疾病不仅可以通过食用哺乳动物的肉类影响人类,还可以通过接触大量含有α -半乳糖的食物和非食品,以及皮肤接触和吸入空气中的微粒来影响人类。目的是通过统计强有力的队列来证明耳针疗法索利曼耳过敏治疗(SAAT)的有效性,以支持过敏的神经学理论。SAAT程序包括在指定为Soliman过敏区(SAZ)的卵形区域内对特定病例的耳穴进行电检测。按指示插入3mm长的半永久性皮内耳针,用手术胶带和医用胶固定,持续刺激3周。参与者在家中取出针灸针。患者报告了不同的典型过敏症状史,从轻微的胃肠道或瘙痒症状到严重的过敏反应,以及非典型症状,如关节问题、疲劳、焦虑和睡眠障碍。主要结果是患者的书面证明恢复了暴露于α - gal的能力,没有过敏事件,或显着减少。在最初提供随访数据的155例患者中,147例患者报告在一定程度上再次食用哺乳动物肉类,未发生过敏事件,或严重程度或频率显著降低。这项初步研究成功治疗了一种与全球相关且有问题的节肢动物媒介引发的过敏,其范式转变的相关性不能被高估。以前没有关于AGA的预防性或支持性治疗的报道。这一反应具有开创性的统计学意义;完成治疗的第一波随访应答参与者的成功率为94.8%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Soliman Auricular Allergy Treatment (SAAT) on IgE-mediated Reactions Due to Exposure to Mammalian Meat Oligosaccharide, Galactose-α-1,3-Galactose
Allergy to galactose 1,3, α-galactose (alpha gal)—a natural cellular carbohydrate component of non-catarrhine primate mammalian muscle tissue—is a recognized and prevalent disorder. No effective treatment has been established beyond palliative and emergency treatment medications used for food allergies, in general. This tick-triggered illness can affect humans, not only through mammalian meat consumption, but via exposure to numerous food and non-food products containing alpha gal, as well as skin contact and inhalation of airborne particulates. The objective was to document with a statistically powerful cohort, the efficacy of the ear acupuncture procedure, Soliman Auricular Allergy Treatment (SAAT), in support of the neurological theory of allergy. SAAT procedures involved electrical detection of case-specific auricular acupuncture points within the ovoid region designated as Soliman Allergy Zone (SAZ). 3mm-long, semi-permanent, intradermal ear acupuncture needles were inserted as indicated—secured by surgical tape and medical adhesive to enable ongoing stimulation for 3 weeks. Participants removed the acupuncture needles at home. Patients reported diverse histories of typical allergic symptoms, ranging from mild gastrointestinal or pruritic symptoms to severe anaphylactic reactions, as well as atypical symptoms such as joint problems, fatigue, anxiety, and sleep dysfunction. Primary outcome was patients’ written attestation of restored ability to be exposed to alpha gal without allergic incident, or significant reduction. Among the initial 155 patients providing follow up data, 147 patients reported some degree of returned consumption of mammalian meat without allergic incident, or significant reduction in severity or frequency. The paradigm-shifting relevance of this preliminary investigation—successfully treating a globally-relevant and problematic arthropod vector-triggered allergy, cannot be overestimated. No prophylactic or supportive treatment for AGA has been previously reported. The response was of groundbreaking statistical significance; the success rate for this first wave of follow-up responding participants who completed the treatment was 94.8%.
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