以食物为基础的口服补液疗法:迈向更好的霍乱治疗

R. Murugaiah, Praneetha Palasuberniam, M. Falah, H. Al-Talib
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引用次数: 0

摘要

迅速补充流失的液体和盐分是霍乱治疗的首要目标。世界卫生组织(世卫组织)推荐使用高渗透压葡萄糖和盐的混合物口服补液疗法(ORT),并证明该疗法在治疗和预防霍乱患者脱水方面是安全有效的。标准的世卫组织口服补液盐(WHO-ORS)每年可防止数百万人死亡。基于食物的口服补液与世卫组织的口服补液相比,研究表明结果有所改善,如排便减少、水样腹泻持续时间短、早期恢复和住院率低。此外,以食物为基础的口服补液提供了额外的营养来补充口服补液。在短期内,推荐以食物为基础的口服补液可能会使更多的霍乱患者受益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food based Oral Rehydration Therapy: Towards a Better Cholera Treatment
Prompt restoration of lost fluids and salts is the primary goal of cholera treatment. Oral rehydration therapy (ORT) with high-osmolarity mixture of glucose and salts has been recommended by the World Health Organization (WHO) and proved to be safe and effective in treating and preventing dehydration in cholera patient. The standard WHO-oral rehydration salt (WHO-ORS) prevents millions of deaths each year. Studies of food-based ORS versus WHO-ORS, demonstrated an improved outcome such as reduce purging, short duration of watery diarrhoeas, early recovery and low hospitalization rate. Moreover, food-based ORS provide additional nutrients to supplement WHOORS. In the short term, recommending food-based ORS will probably benefit a greater number of cholera patients.
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