Duygu Ayhan Başer, M. Cankurtaran, Bahar Güçiz Doğan
{"title":"安卡拉-土耳其,一所大学健康中心的申请人对多种维生素/矿物质使用的实践和意见","authors":"Duygu Ayhan Başer, M. Cankurtaran, Bahar Güçiz Doğan","doi":"10.33076/2021.bdd.1409","DOIUrl":null,"url":null,"abstract":"Aim: The aim of this study was to determine the nutritional status, knowledge on multivitamin/mineral supplements and their use among individuals who applied to an outpatient clinic and to evaluate the factors related to multivitamin/mineral preparations (MVM) use. \nSubjects and Method: This descriptive study was conducted at outpatient clinics (serving for hospital staff and health sciences faculty students) between May-June 2019 with 1650 (≥18 years of age) applicants and one out of four individuals (n=415) were asked to participate in the study. A total of 289 people accepted to participate. The data were collected via face-to-face questionnaire. \nResults: Of the participants, 66.8% were women; 58.9% were between the ages of 20-34 years; and MVM use was 36.3%. Participants stated their economic status as “good” (p<0.001); physically inactive subjects (p<0.001); and current smokers (p=0.008) were using MVMs more than the others. Almost half of them (46.0%) thought that they had adequate and balanced diet and were using MVMs less (p<0.001). While purchasing MVMs, 61.9% of the users pay attention to price, 47.6% to the brand, 39.0% to the naturality and 32.4% to content. \nConclusion: In line with these results, in order to increase the level of awareness of people education should be provided to raise awareness on healthy nutrition and use of food supplements, at an early age, and public awareness should be ensured through mass media and social media projects.","PeriodicalId":85008,"journal":{"name":"Journal of nutrition and dietetics","volume":"46 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"The Practice and Opinions of the Applicants of a University Health Center on Multivitamin/Mineral Use, Ankara-Turkey\",\"authors\":\"Duygu Ayhan Başer, M. Cankurtaran, Bahar Güçiz Doğan\",\"doi\":\"10.33076/2021.bdd.1409\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aim: The aim of this study was to determine the nutritional status, knowledge on multivitamin/mineral supplements and their use among individuals who applied to an outpatient clinic and to evaluate the factors related to multivitamin/mineral preparations (MVM) use. \\nSubjects and Method: This descriptive study was conducted at outpatient clinics (serving for hospital staff and health sciences faculty students) between May-June 2019 with 1650 (≥18 years of age) applicants and one out of four individuals (n=415) were asked to participate in the study. A total of 289 people accepted to participate. The data were collected via face-to-face questionnaire. \\nResults: Of the participants, 66.8% were women; 58.9% were between the ages of 20-34 years; and MVM use was 36.3%. Participants stated their economic status as “good” (p<0.001); physically inactive subjects (p<0.001); and current smokers (p=0.008) were using MVMs more than the others. Almost half of them (46.0%) thought that they had adequate and balanced diet and were using MVMs less (p<0.001). While purchasing MVMs, 61.9% of the users pay attention to price, 47.6% to the brand, 39.0% to the naturality and 32.4% to content. \\nConclusion: In line with these results, in order to increase the level of awareness of people education should be provided to raise awareness on healthy nutrition and use of food supplements, at an early age, and public awareness should be ensured through mass media and social media projects.\",\"PeriodicalId\":85008,\"journal\":{\"name\":\"Journal of nutrition and dietetics\",\"volume\":\"46 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-08-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of nutrition and dietetics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33076/2021.bdd.1409\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of nutrition and dietetics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33076/2021.bdd.1409","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Practice and Opinions of the Applicants of a University Health Center on Multivitamin/Mineral Use, Ankara-Turkey
Aim: The aim of this study was to determine the nutritional status, knowledge on multivitamin/mineral supplements and their use among individuals who applied to an outpatient clinic and to evaluate the factors related to multivitamin/mineral preparations (MVM) use.
Subjects and Method: This descriptive study was conducted at outpatient clinics (serving for hospital staff and health sciences faculty students) between May-June 2019 with 1650 (≥18 years of age) applicants and one out of four individuals (n=415) were asked to participate in the study. A total of 289 people accepted to participate. The data were collected via face-to-face questionnaire.
Results: Of the participants, 66.8% were women; 58.9% were between the ages of 20-34 years; and MVM use was 36.3%. Participants stated their economic status as “good” (p<0.001); physically inactive subjects (p<0.001); and current smokers (p=0.008) were using MVMs more than the others. Almost half of them (46.0%) thought that they had adequate and balanced diet and were using MVMs less (p<0.001). While purchasing MVMs, 61.9% of the users pay attention to price, 47.6% to the brand, 39.0% to the naturality and 32.4% to content.
Conclusion: In line with these results, in order to increase the level of awareness of people education should be provided to raise awareness on healthy nutrition and use of food supplements, at an early age, and public awareness should be ensured through mass media and social media projects.