用鲶鱼(Pangasius hypophthalmus)脂肪废料生产液体肥皂

N. Aprianti, S. Nurhayati, R. Moeksin
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引用次数: 1

摘要

鲶鱼(Pangasius hypophthalmus)脂肪是一种没有得到最佳利用的废物,特别是在肥皂的使用中。研究了温度、反应时间、鱼油与氢氧化钾体积比等操作条件对该工艺的影响。以鲶鱼油为原料,在不同的反应物体积比(1:2、1:3和1:4)、温度(75℃和95℃)和反应时间(45分钟和75分钟)下,以300转/分的恒定搅拌速度水解鲶鱼油,与强碱进行皂化反应制皂。本研究在改变反应物体积比、温度和反应时间的条件下,得到的优质液皂为:反应物体积比1:3,温度75℃,反应时间45 min, pH 9.3,游离脂肪酸2.27%。生产的肥皂产品符合SNI编号06-4085-1996。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Liquid Soap Production from Catfish (Pangasius hypophthalmus) Fat Waste
Catfish (Pangasius hypophthalmus) fat is a waste that has not been used optimally, especially in the use of soap. This study aimed to determine the effect of operating conditions are temperature, reaction time, and the ratio of volume between catfish oil and KOH. Soap can be formed by saponification reaction with strong alkali by hydrolyzing catfish oil with variations in the volume ratio of reactants (1:2, 1:3 and 1:4), temperature (75 °C and 95 °C) and reaction time (45 minutes and 75 minutes) with a constant stirring speed of 300 rpm. In the variation of the volume ratio of reactants, temperature and reaction time carried out in this study, a good liquid soap obtained is the volume ratio of reactants 1:3, temperature 75 °C and reaction time 45 minutes with pH 9.3 and free fatty acid 2.27%. The soap products produced have met SNI No. 06-4085-1996.
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