牧草Chilliwar羊茅原位退化作为动物饲料的替代

Flavio Eudaldo Merlo-Maydana, M. Loza-Murguia, J. Ku-Vera, R. Condori-Quispe, Luis Pérez-Lugo, Aldo Albarracín-Villa
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引用次数: 0

摘要

目的是评价大羊驼在生长3、6、9、12和15周的两个季节(旱季和雨季)中收获的草料圆叶菊(F. dolichophyla)干物质在第一室(C1)中的降解动力学。粗蛋白质(PC)、中性洗涤纤维(NDF)和酸性洗涤纤维(ADF)的降解动力学仅在雨季进行了评价。原位降解用Orskov et al., (1980) D = a +b (1-exp-ct)的公式描述。MS采用2 × 5因子的完全随机区组设计,时间、年龄和交互作用对MS (A + b)降解潜能(A + b)的影响不显著(P> 0.05), h-1率(c) 3.24%,曲线截距(A) 22.22%。然而,DM的有效降解(估计流速为k = 2% h-1)受生长年龄的影响(p0.05)。然而,潜在和有效降解(k = 2% h-1)受生长年龄的影响,在生长3 ~ 15周的范围为97.7 ~ 90.1%,86.0 ~ 80.8%,72.4 ~ 71.9%。PC、NDF和ADF的有效降解受生长年龄的影响(P <0.05),生长3 ~ 15周时,PC、NDF和ADF的有效降解分别从88.6降至63%、63.5降至57.1%和51.7降至40.3%。由此得出结论,早期蛋白质的加速降解和细胞壁的低降解导致蛋白质的可得性和能量的缺乏不平衡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Degradación in situ del pastizal Chilliwar Festuca dolichophylla una alternativa para alimentación animal
The objective was to evaluate the kinetics of degradation in the first compartment (C1) of llamas of the dry matter(DM) of forage F. dolichophylla harvested at 3, 6, 9, 12 and 15 weeks of growth during two seasons (rainy and dry ).The degradation kinetics of crude protein (PC), neutral detergent fiber (NDF) and acid detergent fiber (ADF) wereevaluated only in the rainy season. In situ degradation was described by the equation of Orskov et al., (1980) D = a +b (1-exp-ct). A completely randomized block design with a 2 x 5 factorial arrangement was used for the MS. The rate (c) 3.24% h-1, intercept of the curve (a) 22.22%, and the degradation potential of MS (a + b) 91.32%, were notaffected (P> 0.05) by the time, age and interaction. However, the effective DM degradation (estimated with a flowrate of k = 2% h-1) was affected (P 0.05) by the age of growth. However, the potentialand effective degradation (k = 2% h-1) was influenced by the age of growth, ranging from 97.7 to 90.1%, 86.0 to80.8%, and from 72.4 to 71.9% from 3 to 15 weeks of increase. The effective degradation of PC, NDF and ADF wasaffected (P <0.05) by the age of growth, decreasing from 88.6 to 63%, 63.5 to 57.1%, and from 51.7 to 40.3% from3 to 15 weeks of growth. It is concluded that the accelerated degradation of the protein at early hours, and lowdegradation of cell walls causes an imbalance in the availability of protein and absence of energy.
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