{"title":"蜂蜜多酚对健康的作用","authors":"C. Uthurry, D. Hevia, C. Gómez-Cordovés","doi":"10.3896/IBRA.4.03.4.01","DOIUrl":null,"url":null,"abstract":"Many bioactive phenolic compounds have been reported in hive products. This review discusses the occurrence and putative therapeutic applications of these phenolic compounds and is intended to be read by scientists, physicians, nutritionists, and other researchers interested in the rapidly developing science of honey and related products. In view of the information presented here, honey can be regarded as a rich source of phenolic bioactive molecules with promising potential benefits to health.","PeriodicalId":14866,"journal":{"name":"Journal of Apiproduct and Apimedical Science","volume":"20 1","pages":"141-159"},"PeriodicalIF":0.0000,"publicationDate":"2011-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"35","resultStr":"{\"title\":\"Role of honey polyphenols in health\",\"authors\":\"C. Uthurry, D. Hevia, C. Gómez-Cordovés\",\"doi\":\"10.3896/IBRA.4.03.4.01\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Many bioactive phenolic compounds have been reported in hive products. This review discusses the occurrence and putative therapeutic applications of these phenolic compounds and is intended to be read by scientists, physicians, nutritionists, and other researchers interested in the rapidly developing science of honey and related products. In view of the information presented here, honey can be regarded as a rich source of phenolic bioactive molecules with promising potential benefits to health.\",\"PeriodicalId\":14866,\"journal\":{\"name\":\"Journal of Apiproduct and Apimedical Science\",\"volume\":\"20 1\",\"pages\":\"141-159\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"35\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Apiproduct and Apimedical Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3896/IBRA.4.03.4.01\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Apiproduct and Apimedical Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3896/IBRA.4.03.4.01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Many bioactive phenolic compounds have been reported in hive products. This review discusses the occurrence and putative therapeutic applications of these phenolic compounds and is intended to be read by scientists, physicians, nutritionists, and other researchers interested in the rapidly developing science of honey and related products. In view of the information presented here, honey can be regarded as a rich source of phenolic bioactive molecules with promising potential benefits to health.
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