脂肪酸和脂类的拉曼光谱和表面增强拉曼光谱

3区 物理与天体物理 Q1 Materials Science
Eric Amankwa
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引用次数: 1

摘要

本论文的目的是研究、测定和测量脂肪酸和脂质的拉曼光谱和表面增强拉曼光谱(SERS)。首先,在银衬底上进行了拉曼测量,其中激活过程是通过将5 mW功率的绿色激光在5分钟内聚焦在银衬底上实现的。再次使用Invia拉曼光谱进行拉曼测量,激发波长为514 nm,物镜放大100倍,待测样品使用RH6G(良好的信号分析仪)孵育。孵育过程结束后,用水冲洗样品,晾干5分钟,测量、记录、保存10份脂肪酸和脂类样品,并使用matlab代码校正光谱基线并取平均值。其次,通过在银基体上生长氯化银纳米粒子,将银基体浸渍在硝酸银和氯化钠的前驱体溶液中进行循环过程,进行SERS测量。利用Invia拉曼光谱的激光将光敏氯化银晶体还原成纳米银。SERS测量是通过将待测脂肪酸和脂质沉积在含有银纳米粒子的现场来完成的,记录光谱值,保存和基线,使用MatLab代码进行校正并平均。本论文的工作表明,拉曼光谱和SERS光谱所获得的峰来源于用于区分饱和脂肪酸和不饱和脂肪酸以及脂质的双键。研究表明,拉曼光谱在较高浓度下测量,而SERS光谱在较低浓度下测量。研究表明,SERS测量取决于分析物的性质、积分时间、形状、尺寸和激光功率,而拉曼测量则取决于分析物的表面积和激光功率。最后,研究表明,514 nm激发可以忽略不计,以有效地执行表面等离子体激元的SERS测量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Raman and Surface-Enhanced Raman Spectroscopy of Fatty Acids and Lipids
The goal of this thesis was to study, determine, and measure Raman and surface-enhanced Raman spectroscopy (SERS) of fatty acids and lipids. Firstly, the Raman measurement was done using silver substrate where the activation process was achieved by focusing crystals of green laser radiation 5 mW power at 5 minutes on the silver substrate. The Raman measurement again was done using Invia Raman Spectroscopy with 514 nm excitation and objective 100x magnification where the samples to be measured were incubated using RH6G (good signal analyzer). After the incubation process, the samples were rinsed with water and allowed to dry for 5 minutes where ten samples of fatty acids and lipids were measured, recorded, saved and baseline of the spectra’s were corrected using matlab codes and averaged. Secondly the SERS measurement was done by growing silver chloride nanoparticle on the silver substrate where the substrate was dipped in a precursor solution of silver nitrate and sodium chloride in a cyclic process. The photosensitive silver chloride crystals were reduced into silver nanoparticles using laser light from the Invia Raman spectroscopy. The SERS measurement was done by depositing the fatty acids and lipids to be measured on the spot which contains the silver nanoparticle recorded the values, saved and baseline of the spectra’s corrected using MatLab codes and averaged. This thesis work reveals that, the peaks obtained by the Raman and SERS measurement originated from the double bonds which was used to identify saturated and unsaturated fatty acids and lipids from one another. The study reveals that, the Raman measurement occurs at higher concentrations whereas the SERS measurement occurs at lower concentrations. The study reveals that the SERS measurement depends on the nature of the analyte, integration time, shape, size and laser power whereas the Raman measurement depends on the surface area and laser power. Lastly, the study reveals that the 514 nm excitation was negligible to efficiently execute the surface Plasmons of the SERS measurement.
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来源期刊
Progress in Optics
Progress in Optics 物理-光学
CiteScore
4.50
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0.00%
发文量
8
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