黄瓜蛋白酶前肽调控其活性的结构基础

Ami Sotokawauchi, M. Kato‐Murayama, K. Murayama, T. Hosaka, I. Maeda, M. Onjo, N. Ohsawa, D. Kato, K. Arima, M. Shirouzu
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引用次数: 12

摘要

黄瓜素[EC 3.4.21.25]是从甜瓜果实中分离得到的一种类似枯草杆菌素的丝氨酸内肽酶。通过后续加工,将黄瓜素前体的前肽(10 kDa, 88个残基)去除,得到成熟的黄瓜素(67 kDa, 621个残基)。据报道,黄瓜素被其自身的前肽所抑制。成熟黄瓜素的晶体结构由三个结构域组成:枯草菌素样催化结构域、蛋白酶相关结构域和c端纤维连接蛋白- iii样结构域。本研究采用分子置换法测定成熟黄瓜素•前肽配合物的晶体结构,并以1.95 Å分辨率进行细化。在这个复合物中,前肽具有&agr; -&bgr;三明治图案,四股反平行片,两个螺旋和一股c端区域。前肽的&bgr;-片通过疏水相互作用和27个氢键与黄瓜素的两个平行表面螺旋结合。前肽的c端作为肽底物与活性位点的间隙结合。抑制实验表明,前肽c端7残基对黄瓜素活性无抑制作用。黄瓜素•前肽复合物的晶体结构揭示了黄瓜素活性的调控机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Structural basis of cucumisin protease activity regulation by its propeptide
Cucumisin [EC 3.4.21.25], a subtilisin-like serine endopeptidase, was isolated from melon fruit, Cucumis melo L. Mature cucumisin (67 kDa, 621 residues) is produced by removal of the propeptide (10 kDa, 88 residues) from the cucumisin precursor by subsequence processing. It is reported that cucumisin is inhibited by its own propeptide. The crystal structure of mature cucumisin is reported to be composed of three domains: the subtilisin-like catalytic domain, the protease-associated domain and the C-terminal fibronectin-III-like domain. In this study, the crystal structure of the mature cucumisin•propeptide complex was determined by the molecular replacement method and refined at 1.95 Å resolution. In this complex, the propeptide had a domain of the &agr;–&bgr; sandwich motif with four-stranded antiparallel &bgr;-sheets, two helices and a strand of the C-terminal region. The &bgr;-sheets of the propeptide bind to two parallel surface helices of cucumisin through hydrophobic interaction and 27 hydrogen bonds. The C-terminus of the propeptide binds to the cleft of the active site as peptide substrates. The inhibitory assay suggested that the C-terminal seven residues of the propeptide do not inhibit the cucumisin activity. The crystal structure of the cucumisin•propeptide complex revealed the regulation mechanism of cucumisin activity.
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