Z. K. Kojori, M. Rezaei, A. Sarkhosh, S. Gharangik
{"title":"去鳞和赤霉素对杏子营养芽休眠的影响","authors":"Z. K. Kojori, M. Rezaei, A. Sarkhosh, S. Gharangik","doi":"10.37855/jah.2018.v20i01.09","DOIUrl":null,"url":null,"abstract":"Effect of bud scale removal and different application rates of gibberellin (GA3) on bud break of dormant vegetative buds of two apricot cultivars was investigated. Shoot explants of ‘Jafari’ and ‘Rajabali’ cultivars were collected from one-year-old dormant branches and cultured in woody plant medium (WPM), supplemented with 2 mg L-1 of benzyl amino purine (BAP), 0.04 mg L-1 3-bndolebutyric acid (IBA). Treatments included three different concentrations of GA3 (4, 6, and 8 mg L -1), and removed and unremoved scale bud forms. The results indicated that none of the unremoved bud scales sprouted even when GA3 treatments were used (P≤0.01). The average of bud sprouting in removed scales buds was 62.77 %. The maximum bud sprouting (72.5 %) occurred in treatment with 8 mg L-1 of GA3 and removed bud scales. There was a significant difference between two apricot cultivars on vegetative dormant bud break percentage when scale removal of buds was done. The removed scale bud of ‘Jafari’ and ‘Rajabali’ cultivars sprouted 55.22 and 70.33 %, respectively. This study showed that the scales are probably containing inhibitory substances such as abscisic acid and by removing them, bud break will occur. Also, this method provides the possibility of in vitro culturing of apricot trees in non-growing seasons (winter).","PeriodicalId":15010,"journal":{"name":"Journal of Applied Horticulture Lucknow","volume":"40 1","pages":"50-54"},"PeriodicalIF":0.0000,"publicationDate":"2018-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"The effects of bud-scale removing and gibberellin (GA3) on dormancy break of apricot (P. armeniaca L.) vegetative buds\",\"authors\":\"Z. K. Kojori, M. Rezaei, A. Sarkhosh, S. Gharangik\",\"doi\":\"10.37855/jah.2018.v20i01.09\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Effect of bud scale removal and different application rates of gibberellin (GA3) on bud break of dormant vegetative buds of two apricot cultivars was investigated. Shoot explants of ‘Jafari’ and ‘Rajabali’ cultivars were collected from one-year-old dormant branches and cultured in woody plant medium (WPM), supplemented with 2 mg L-1 of benzyl amino purine (BAP), 0.04 mg L-1 3-bndolebutyric acid (IBA). Treatments included three different concentrations of GA3 (4, 6, and 8 mg L -1), and removed and unremoved scale bud forms. The results indicated that none of the unremoved bud scales sprouted even when GA3 treatments were used (P≤0.01). The average of bud sprouting in removed scales buds was 62.77 %. The maximum bud sprouting (72.5 %) occurred in treatment with 8 mg L-1 of GA3 and removed bud scales. There was a significant difference between two apricot cultivars on vegetative dormant bud break percentage when scale removal of buds was done. The removed scale bud of ‘Jafari’ and ‘Rajabali’ cultivars sprouted 55.22 and 70.33 %, respectively. This study showed that the scales are probably containing inhibitory substances such as abscisic acid and by removing them, bud break will occur. Also, this method provides the possibility of in vitro culturing of apricot trees in non-growing seasons (winter).\",\"PeriodicalId\":15010,\"journal\":{\"name\":\"Journal of Applied Horticulture Lucknow\",\"volume\":\"40 1\",\"pages\":\"50-54\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-04-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Horticulture Lucknow\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37855/jah.2018.v20i01.09\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Horticulture Lucknow","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37855/jah.2018.v20i01.09","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
摘要
以2个杏品种为材料,研究了除芽和不同施用量赤霉素对休眠营养芽萌发的影响。从Jafari和Rajabali两个品种1年的休眠枝条上采集外植体,在木本植物培养基(WPM)中添加2 mg L-1的苄基氨基嘌呤(BAP)和0.04 mg L-1的3-苄基丁酸(IBA)进行培养。处理包括三种不同浓度的GA3(4、6和8 mg L -1),去除和未去除鳞状芽。结果表明,在GA3处理下,未去除的芽鳞均未萌发(P≤0.01)。去鳞芽平均出芽率为62.77%。在GA3浓度为8 mg L-1并去除芽鳞的处理下,芽出芽率最高(72.5%)。两种杏品种间除鳞芽后营养休眠期芽破断率差异显著。‘Jafari’和‘Rajabali’品种去鳞芽的出芽率分别为55.22%和70.33%。本研究表明鳞片可能含有脱落酸等抑制物质,去除这些物质会导致芽断裂。该方法也为非生长季节(冬季)杏树的离体培养提供了可能。
The effects of bud-scale removing and gibberellin (GA3) on dormancy break of apricot (P. armeniaca L.) vegetative buds
Effect of bud scale removal and different application rates of gibberellin (GA3) on bud break of dormant vegetative buds of two apricot cultivars was investigated. Shoot explants of ‘Jafari’ and ‘Rajabali’ cultivars were collected from one-year-old dormant branches and cultured in woody plant medium (WPM), supplemented with 2 mg L-1 of benzyl amino purine (BAP), 0.04 mg L-1 3-bndolebutyric acid (IBA). Treatments included three different concentrations of GA3 (4, 6, and 8 mg L -1), and removed and unremoved scale bud forms. The results indicated that none of the unremoved bud scales sprouted even when GA3 treatments were used (P≤0.01). The average of bud sprouting in removed scales buds was 62.77 %. The maximum bud sprouting (72.5 %) occurred in treatment with 8 mg L-1 of GA3 and removed bud scales. There was a significant difference between two apricot cultivars on vegetative dormant bud break percentage when scale removal of buds was done. The removed scale bud of ‘Jafari’ and ‘Rajabali’ cultivars sprouted 55.22 and 70.33 %, respectively. This study showed that the scales are probably containing inhibitory substances such as abscisic acid and by removing them, bud break will occur. Also, this method provides the possibility of in vitro culturing of apricot trees in non-growing seasons (winter).