{"title":"红茶(Camelia sinensis L)和三叶草(Syzygium aromaticum L)配方对袋装茶特性的影响","authors":"Ida Ningrumsari","doi":"10.47191/rajar/v9i4.02","DOIUrl":null,"url":null,"abstract":"Tea (Camellia sinensis L) is a type of plant that contains various compounds and beneficial for health. The research objective was to determine the effect of black tea and clove flower formulations as a refreshing and healthy drink. Data were analyzed using a completely randomized design (CRD) with black tea and clove flower formulations namely P0(100:0)%, P1 (80:20,)%, P2 (85:15)%, P3(90:10)% and P4(95:5)%, data were analyzed using analysis of variance (ANAVA). If the results of the ANOVA test show a significant difference then continue with Duncan's test. The results showed that the best formulation of black tea and clove flower for water content was the P4 treatment of 9.16%, the P3 treatment of 731.95 ppm of phenol, the P3 treatment of 0.16 mg/gr plavonoids, the antioxidant treatment of 5.82 ppm. Organoleptic tests for color, aroma and taste are neutral. However, the overall formulation is in the P3 treatment (90:10)%.","PeriodicalId":20848,"journal":{"name":"RA JOURNAL OF APPLIED RESEARCH","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effect of Black Tea (Camelia sinensis L) and Clover Flower (Syzygium aromaticum L) Formula on The Characteristics of Bagged Tea\",\"authors\":\"Ida Ningrumsari\",\"doi\":\"10.47191/rajar/v9i4.02\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Tea (Camellia sinensis L) is a type of plant that contains various compounds and beneficial for health. The research objective was to determine the effect of black tea and clove flower formulations as a refreshing and healthy drink. Data were analyzed using a completely randomized design (CRD) with black tea and clove flower formulations namely P0(100:0)%, P1 (80:20,)%, P2 (85:15)%, P3(90:10)% and P4(95:5)%, data were analyzed using analysis of variance (ANAVA). If the results of the ANOVA test show a significant difference then continue with Duncan's test. The results showed that the best formulation of black tea and clove flower for water content was the P4 treatment of 9.16%, the P3 treatment of 731.95 ppm of phenol, the P3 treatment of 0.16 mg/gr plavonoids, the antioxidant treatment of 5.82 ppm. Organoleptic tests for color, aroma and taste are neutral. However, the overall formulation is in the P3 treatment (90:10)%.\",\"PeriodicalId\":20848,\"journal\":{\"name\":\"RA JOURNAL OF APPLIED RESEARCH\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-04-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"RA JOURNAL OF APPLIED RESEARCH\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47191/rajar/v9i4.02\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"RA JOURNAL OF APPLIED RESEARCH","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47191/rajar/v9i4.02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Effect of Black Tea (Camelia sinensis L) and Clover Flower (Syzygium aromaticum L) Formula on The Characteristics of Bagged Tea
Tea (Camellia sinensis L) is a type of plant that contains various compounds and beneficial for health. The research objective was to determine the effect of black tea and clove flower formulations as a refreshing and healthy drink. Data were analyzed using a completely randomized design (CRD) with black tea and clove flower formulations namely P0(100:0)%, P1 (80:20,)%, P2 (85:15)%, P3(90:10)% and P4(95:5)%, data were analyzed using analysis of variance (ANAVA). If the results of the ANOVA test show a significant difference then continue with Duncan's test. The results showed that the best formulation of black tea and clove flower for water content was the P4 treatment of 9.16%, the P3 treatment of 731.95 ppm of phenol, the P3 treatment of 0.16 mg/gr plavonoids, the antioxidant treatment of 5.82 ppm. Organoleptic tests for color, aroma and taste are neutral. However, the overall formulation is in the P3 treatment (90:10)%.
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