粮食市场作为循环数字中心:为城市粮食系统提供ICT解决方案原型

Q1 Arts and Humanities
M. Bianchini, S. Maffei
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引用次数: 2

摘要

环境可持续性和食物链循环转型带来的挑战越来越多地出现了将战略和政策与连接物理和数字基础设施的区域试点项目联系起来的做法。这一点在城市生产-转换-分配-消费模式的变化中表现得尤为明显。它们是一个复杂系统的基础,影响着个人和集体的行为、社区内的生活,以及作为废物流的进出食物流的相互交织。本文将讨论欧盟h2020资助项目REFLOW的见解。该项目将于2019年6月至2022年5月举行,旨在建立一种综合方法,开发新的参与式设计和协同设计实践,致力于创新和循环城市代谢,以促进能够带来环境、社会和经济效益的循环解决方案。值得一提的是,米兰试点项目涉及米兰市政府、当地创客空间和FabLabs、农业食品企业和其他当地利益相关者。他们共同致力于市政食品市场,将其升级为循环中心。米兰试点项目名为“食品市场4.0”,涉及三种产品服务系统解决方案的设计和原型设计,以增加市政覆盖市场的循环性,并提供与农产品相关的服务。所实施的解决方案与数据层相关联,该数据层将成为其他22个城市范围内更新过程的基础。这些原型可以代表食物分配代谢数据化的一些基本模块,并开始与其他可能的服务提供相关联的新的互动销售过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food markets as circular digital hubs: Prototyping enabling ICT solutions for urban food systems
The challenges posed by the environmental sustainability and circular transition of food chains increasingly see the emergence of practices that link strategies and policies to territorial pilot projects that connect physical and digital infrastructures. This aspect is particularly evident in the change of urban production–transformation–distribution–consumption models. They are the basis of a complex system that influences individual and collective behaviours, life within neighbourhoods and the intertwining of incoming and outgoing food flows as the waste flow. The article will discuss the insight emerging from REFLOW, an EU H2020-funded project. It runs from June 2019 to May 2022, aiming to build an integrated approach for developing new participatory design and co-design practices dedicated to innovative and circular urban metabolisms to promote circular solutions capable of bringing environmental, social and economic benefits. In particular, the Milan Pilot involves the municipality of Milan, local makerspaces and FabLabs, agri-food enterprises and other local stakeholders. They collectively worked on municipal food markets to upgrade them into circularity hubs. The Milan Pilot – named ‘Food Market 4.0’ – concerns the design and prototyping of three product–service systems solutions to increase the circularity of the municipal covered markets and their offer service related to agri-food products. The solutions implemented are linked to a data layer that will be the basis of a city-wide renewal process of the 22 other ones. The prototypes could represent some of the building blocks of the datafication of the food distribution metabolisms and the start of a new interactive process of selling connected with other possible service offers.
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来源期刊
International Journal of Food Design
International Journal of Food Design Arts and Humanities-Visual Arts and Performing Arts
CiteScore
3.70
自引率
0.00%
发文量
7
审稿时长
24 weeks
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