罗汉果中苦参苷的提取动力学

Chen Dong-lian, Huang Run-jun, Ma Shao-mei, Huang Zeng-wei, L. An-pin, Yu Ai-qun
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引用次数: 0

摘要

为了获得超声波强化提取罗汉果中苦参苷的动力学过程,采用两种动力学模型对超声强化提取罗汉果苷的工艺过程和提取效率进行了评价。结果表明,在实验条件下,超声波强化可以提高苦参苷的提取效率。超声波强化萃取动力学方程符合动力学方程In C = γ In t + λ。在超声提取频率高或提取温度高或提取时间长的情况下,提取过程不会受到动态控制。为获得活性高、稳定性好的药物组合物,应控制超声提取的频率、温度和时间在一定范围内。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Kinetics of extracting mogroside from grosvenori momordica
In order to obtain the extraction dynamics of mogroside from grosvenori momordica by ultrasonic wave strengthening, two dynamics model were used to evaluate this process and the extraction efficiency. The results show that the ultrasonic wave strengthening can improve the extraction efficiency of mogroside in the experimental conditions. The ultrasonic wave strengthening extraction dynamics equation agrees with the dynamic equation In C = γ In t + λ. Under the high frequency of ultrasound extraction or high temperature or long extraction time, the extraction process will not be controlled by the dynamic. In order to achieve the medicinal compositions with high activity and stability, the frequency, temperature and duration of ultrasonic extraction should be controlled in a certain range.
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