智能混合使用人类机器界面(HMI)与PLC对PT.NIPPON INDOSARI - CORPINDO - war流程的控制

Teguh Pradana, Eko Prastyo MAsdiansyah
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引用次数: 0

摘要

以PT Nippon Indosari Corpindo Tbk的观察数据为背景进行研究,在使用搅拌机制作面包的过程中,经常会出现由于健忘和无纪律造成的人为错误而导致的配方输入错误。这项研究的目的是找到一个解决方案。研究中使用的方法是用鱼骨图来识别可能导致问题的因素,从食品数据管理的结果来看,重点改进是通过在搅拌机过程中使用PLC控制的人机界面(HMI)方法创建智能搅拌设计。一个验证系统,使搅拌机操作员在搅拌过程中不会忘记/错误地输入面包原料的原料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
RANCANG SMART MIXING MENGGUNAKAN METODE HUMAN MACHINE INTERFACE (HMI ) DENGAN KONTROL PLC PADA PROSES MIXER ( PEMBUATAN ADONAN ROTI ) PT.NIPPON INDOSARI CORPINDO – PASURUAN
Research at PT Nippon Indosari Corpindo Tbk on the background of observational data in the process of making bread on a mixer machine often occurs in formula input errors due to humam errors due to forgetfulness and indiscipline. The aim of this research is to find a solution. The method used in the study with a Fish bone diagram to identify factors that are likely to cause problems, From the results of food data management, focus improvement is done by creating SMART MIXING DESIGN USING HUMAN MACHINE INTERFACE (HMI) METHOD WITH PLC CONTROL IN MIXER PROCESS. A verification system so that the mixer operator does not forget / wrong in entering the raw material for the bread material during the mixer process.
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