中草药的药代动力学及药物相互作用:枸橼酸和山楂对诺氟沙星治疗尿路感染的影响

C. Ihekwereme, S. Nduka, Ifeanyi E Okoye, C. Esimone, M. Adikwu
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引用次数: 0

摘要

人们在服用常规或正统药物的同时,也会食用草药产品,如Garcinia kola种子(GKS)或Carmellia sinensis(茶)。尿路感染常用诺氟沙星治疗。本研究研究了诺氟沙星与藤黄籽(GKS)或山茶花(茶)共同给药对人类志愿者尿中大肠杆菌清除的临床效果。研究中使用了三个平行组。临床测定诺氟沙星的尿排泄率、尿浓度-时间谱、尿中累积药物排泄量和尿互抑效价(RUIT)。每隔一段时间(最长24小时)从3组(n = 4)健康志愿者(单独使用诺氟沙星,诺氟沙星和GKS或茶)中收集尿液样本并用于研究。结果表明,两种中药均能降低诺氟沙星排泄峰率和尿中诺氟沙星浓度。受试者尿液中诺氟沙星回收率由未配药组(2.3±0.4%)降至合用中药组(2.0±0.3%)和合用中药组(1.5±0.3%)。茶在第1和第3小时的抑菌活性增强,而GKS的抑菌活性维持时间明显长于其他各组。虽然在第7小时,所有组的抑菌力相同,但只有GKS能维持到第10小时。尿液中抑菌效力最高的是与茶同时服用抗生素的受试者,这表明茶可以增强诺氟沙星的效力。茶水和GKS对诺氟沙星的尿浓度和杀菌效力有显著影响,这可能对尿路感染的治疗有益。因此,茶和诺氟沙星联合使用治疗尿路感染可能会增加细菌清除率,快速恢复,并可能具有一些药物经济学优势。关键词:药物-草药相互作用,药代动力学,尿路感染,药物治疗,协同作用
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pharmacokinetics and drug interactions of herbal medicines: the effect of Garcinia kola and Carmellia sinensis on norfloxacin use in the treatment of urinary tract infections
People consume herbal products such as Garcinia kola seed (GKS) or Carmellia sinensis (tea) while on conventional or orthodox medication. Urinary tract infections are frequently treated using norfloxacin. This work investigated the clinical outcome of co-administration of norfloxacin, and either Garcinia kola seed (GKS) or Carmellia sinensis (tea) on the urinary clearance of E. coli using human volunteers. Three parallel groups were used for the study. The urinary excretion rate, urinary concentration-time profile, cumulative amount of drug excreted in urine and reciprocal urinary inhibitory titer (RUIT) were clinically determined for norfloxacin. Urine samples were collected at intervals (up to 24 h) from 3 groups (n = 4) of healthy volunteers (norfloxacin alone, norfloxacin and either GKS or tea) and used for the studies. The results indicated that both herbs reduced the peak excretion rate and peak urinary concentrations of norfloxacin. The percentage of norfloxacin recovered in the urine of subjects decreased from 2.3 ± 0.4% (without herb) to 2.0± 0.3 % (G. kola) and 1.5 ± 0.3% (C. sinensis) when herbs were administered concomitantly. Tea enhanced antibacterial activity at 1st and 3rd hours, while GKS maintained antibacterial activity much longer than the other groups. Although, all the groups had equal antibacterial potency at the 7th hour, only GKS could sustain it until the 10th hour. The highest bacteriostatic potency in urine was from subjects that consumed the antibiotics concomitantly with tea, suggesting that tea enhanced the potency of norfloxacin. The urinary concentration and hence bactericidal potency of norfloxacin was significantly influenced by tea and GKS, which may be beneficial in the treatment of urinary tract infections. Thus co-administration of tea and norfloxacin in the treatment of UTI may result in increased bacterial clearance, rapid recovery, and possibly some pharmacoeconomic advantagesKeywords: Drug-Herb Interactions, Pharmacokinetics, Urinary tract Infections, Pharmacotherapy, Synergism
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