简报:食品浪费——食品加工商和制造商的下一步行动

IF 0.8 Q4 ENGINEERING, ENVIRONMENTAL

Proceedings of the Institution of Civil Engineers-Waste and Resource Management Pub Date : 2018-11-01 DOI:10.1680/jwarm.18.00006

J. Cooper

引用次数: 2

摘要

《2025年考陶德承诺》为英国预防和减少食物浪费设定了雄心勃勃的目标，包含在减少食物浪费对环境影响的总体目标中……

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Briefing: Food waste – next steps for food processors and manufacturers

The Courtauld Commitment 2025 sets ambitious targets for food waste prevention and reduction for the UK, enveloped within the overall target for reducing the environmental impacts of food waste by ...

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来源期刊

Proceedings of the Institution of Civil Engineers-Waste and Resource Management ENGINEERING, ENVIRONMENTAL-

CiteScore

1.70

自引率

14.30%

发文量

期刊介绍： Waste and Resource Management publishes original research and practice papers on all civil engineering and construction related aspects of the resource management cycle, from the minimization of waste, through the re-use and recycling, to the management and disposal of residual wastes. Associated legislation, standards, socio-economic considerations and links with sustainable consumption and production are included. The range of subjects covered encompasses, but is not restricted to, strategies for reducing construction waste through better design, improved recovery and re-use, more efficient resource management, the performance of materials recovered from wastes, and, the procurement, planning, design, construction, operation and logistics of waste and resource management facilities.