预处理对双孢蘑菇营养品质的影响

{"title":"预处理对双孢蘑菇营养品质的影响","authors":"R. Acharya, Anuradha Dutta, A. Kushwaha, S. K. Mishra, Abhay Kumar, U. Lohani, G.S. Kushwaha","doi":"10.36036/mr.32.1.2023.127586","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"5 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of pretreatment on the nutritional quality of white button mushroom (Agaricus bisporus)\",\"authors\":\"R. Acharya, Anuradha Dutta, A. Kushwaha, S. K. Mishra, Abhay Kumar, U. Lohani, G.S. Kushwaha\",\"doi\":\"10.36036/mr.32.1.2023.127586\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18860,\"journal\":{\"name\":\"Mushroom Research\",\"volume\":\"5 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Mushroom Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36036/mr.32.1.2023.127586\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mushroom Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36036/mr.32.1.2023.127586","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}