无保护基团修饰金纳米糖共聚物的合成及其对凝集素的特异性识别

Tomonari Tanaka, Hiroyuki Fukumoto, H. Ishitani
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引用次数: 3

摘要

以游离糖为原料,在不保护糖的羟基和羧基的情况下,合成了具有各种悬垂寡糖的糖共聚物。该策略包括游离糖的直接端粒叠氮化,铜催化叠氮化-炔环加成,以及糖共聚体和三硫代碳酸盐衍生物作为链转移剂的可逆加成-破碎链转移聚合。在还原聚合物主链上的三硫代碳酸酯末端基团后,通过Au-S键形成将所得到的巯基端糖共聚物固定在金纳米颗粒上。在水悬浮液中,糖共聚物修饰的金纳米颗粒被相应的凝集素特异性识别,没有可测量的非特异性结合。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synthesis of Glycopolymer Gold Nanoparticles Decorated with Oligosaccharides via a Protecting-group-free Process and Their Specific Recognition by Lectins
Glycopolymers with various pendant oligosaccharides were synthesized from free saccharides without protection of the saccharide hydroxy and carboxy groups. The strategy involved direct anomeric azidation of the free saccharides, copper-catalyzed azide-alkyne cycloaddition, and reversible addition-fragmentation chain transfer polymerization using the glycomonomers and trithiocarbonate derivative as a chain transfer agent. After reducing the trithiocarbonate terminal group on the polymer backbone, the resulting thiol-terminated glycopolymers were immobilized on gold nanoparticles via Au-S bound formation. The glycopolymer-decorated gold nanoparticles in aqueous suspension were specifically recognized by the corresponding lectin, with no measurable nonspecific binding.
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