一种新的图像探测系统(spip),用于评估和量化由草莓汁引起的绒毛膜尿囊膜(cam)的结构变化

Sadia Abrar
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引用次数: 2

摘要

浆果的抗癌潜力至少部分与大量的生物活性植物化学物质有关。浆果生物活性的抗癌作用部分是通过它们抵消、减少和修复氧化应激和炎症造成的损伤的能力来调节的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A NOVEL IMAGE PROBING SYSTEM (SPIP) FOR THE ASSESSMENT AND QUANTIFICATION OF STRUCTURAL CHANGES IN CHORIOALLANTOIC MEMBRANE (CAM) CAUSED BY THE STRAWBERRY JUICE
The anticancer potential of berries has been related, at least in part, to a multitude of bioactive phytochemicals. Anticancer effects of berry bioactive are partially mediated through their abilities to counteract, reduce, and also repair damage resulting from oxidative stress and inflammation.
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