芦荟凝胶和橄榄油涂层在提高毛利柑果实品质和保质期中的应用

IF 0.7 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
Javaria Sherani
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引用次数: 1

摘要

柏树(Zizyphus maritiana Lamk)是重要的热带水果。她的水果被称为“穷人的水果”,因为在市场上价格低廉。本研究计划对芦荟凝胶和橄榄油可食用涂层进行评价,以延长其保质期并减少采后损失。处理包括T1=(对照),T2=橄榄油(2%),T3=橄榄油(2.5%),T4=橄榄油(3%),T5 =芦荟凝胶(2%),T6 =芦荟凝胶(2.5%)和T7=芦荟凝胶(3%)。对果实贮藏12 d后的理化参数进行了分析和记录。研究表明,橄榄油和芦荟凝胶涂层都能有效地保持其果实在12天的储藏期内的品质。与未涂胶的水果相比,经芦荟凝胶处理的水果的生理重量损失最小,酸含量损失较小,颜色保持最大。涂层延迟成熟。使用不同浓度的橄榄油和芦荟凝胶可降低抗坏血酸的损失和腐烂率。研究结果表明,芦荟凝胶与橄榄油涂膜效果相当,但橄榄油3%和芦荟3%涂膜效果最好,可以提高水果的保质期和品质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of Aloe vera gel and olive oil coatings to enhance fruit quality and shelf-life of ber (Ziziphus mauritiana L.)
Ber (Zizyphus maritiana Lamk) is an important tropical fruit. Ber fruit is known as “fruit of poor” because of low price in the market. This work was planned to evaluate Aloe vera gel and olive oil edible coating to enhance its shelf life and minimize post-harvest losses. The treatments included were T1= (control), T2= Olive oil (2%), T3= Olive oil (2.5%), T4= Olive oil (3%), T5 = Aloe vera gel (2%), T6 = Aloe vera gel (2.5%) and T7= Aloe vera gel (3%). Physico-chemical parameters of fruits were analyzed and recorded 12 day of storage. The study revealed that both olive oil and Aloe vera gel coatings were effective in maintaining quality of Ber fruit during storage period of 12 days. Minimum physiological weight loss, lesser loss in acid contents were observed in Aloe vera gel treated fruits along with maximum color retention compared to uncoated fruits. Coatings delayed ripening. Ascorbic acid loss and decay percentage were reduced by using different concentrations of olive oil and Aloe vera gel. Based on results deduced from the present study, it is concluded that application of Aloe vera gel was at par with olive oil coating but olive oil 3% and Aloe vera 3% proved best so, these coatings could be applied to enhance fruit shelf life and quality.
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来源期刊
Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuaria Brasileira 农林科学-农业综合
CiteScore
1.20
自引率
0.00%
发文量
45
审稿时长
9-18 weeks
期刊介绍: Pesquisa Agropecuária Brasileira – PAB – is issued monthly by Empresa Brasileira de Pesquisa Agropecuária – EMBRAPA, affiliated to Ministry of Agriculture, Livestock and Food Supply. PAB publishes original scientific-technological articles on Plant Physiology, Plant Pathology, Crop Science, Genetics, Soil Science, Food Technology and Animal Science. Its abbreviated title is Pesq. agropec. bras., and it should be used in bibliographies, footnotes, references and bibliographic strips.
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