感官感知热带壶蜂蜜由西班牙消费者,使用自由选择的概况

P. Vit, T. Sancho, Miguel Fernández, R. Deliza
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引用次数: 11

摘要

1部食品科学,安第斯大学药店和Bioanalisis, Merida强、委内瑞拉。2个学系,大学广场Burgos, Misael Banuelos·加西亚,编号09001布尔戈斯3西班牙卡斯蒂利亚和莱昂,Embrapa Labex Europe,国家农业研究研究所(计划)UMR CSGA—Centre des Sciences) du Gout et de l ' 'Alimentation 17街萨伦伯格第戎21065、France。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sensory perception of tropical pot honeys by Spanish consumers, using free choice profile
1 Departamento Ciencia de los Alimentos, Facultad de Farmacia y Bioanalisis, Universidad de Los Andes, Merida 5101, Venezuela. 2 Facultad de Ciencias, Universidad de Burgos, Plaza de Misael Banuelos Garcia s/n 09001 Burgos, Castilla y Leon, Spain. 3 Embrapa Labex Europe, Institut National de la Recherche Agronomique (INRA) UMR CSGA – Centre des Sciences du Gout et de l’Alimentation 17 rue Sully, 21065 Dijon, France.
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