修订中的EFSA:食品链的透明度和可持续性

IF 0.3 Q3 LAW
Luca Leone
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引用次数: 0

摘要

在科学的完整性、有效性和可靠性面临结构性挑战的时代,新法规2019/1381旨在重新思考风险评估阶段,以提高食物链的透明度和可持续性。这套新的规定,除其他外,要求成员国和民间社会参与欧洲食品安全局(EFSA)的管理结构和科学小组。利用欧洲的“代理”过程作为理论背景,本分析解决了改革后的法律框架旨在解决的问题,以及它同时带来的新问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EFSA under Revision: Transparency and Sustainability in the Food Chain
In a time of structural challenges to the integrity, validity, and reliability of science, the new Regulation 2019/1381 aims to rethink the risk assessment phase for greater transparency and sustainability in the food chain. The novel set of provisions calls, inter alia, for Member States’ and civil society’s involvement in the management structure and scientific panels of the European Food Safety Authority (EFSA). Using the European process of ‘agencification’ as a theoretical background, this analysis addresses which problems the reformed legal framework aims to solve as regards EFSA’s governance and which new questions it simultaneously brings to the forefront.
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