餐厅送餐到达时间估计的监督学习

F. D. Hildebrandt, M. Ulmer
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引用次数: 6

摘要

餐厅送餐公司已经开始为顾客提供送餐时间的估计,以告知顾客的选择。准确的评估增加了客户体验,而不准确的评估可能导致不满意。由于配送和备餐过程的不确定性,估计到达时间是一个具有挑战性的预测问题。为了解释这两个过程,我们提出了离线和在线-离线估计方法。我们的离线方法使用监督学习将状态特征直接映射到预期到达时间。我们的在线-离线方法将在线模拟与投递车辆路线策略的离线近似配对,同样通过监督学习实现。我们的计算研究表明,这两种方法在计算时间的一小部分上都可以与完整的接近最优的在线模拟相媲美。我们对到达时间估计如何改变顾客、餐馆和平台的体验进行了广泛的分析。我们的研究结果表明,准确的到达时间不仅可以提高服务感知,还可以通过引导顾客选择来改善整个配送系统,从而有效地实现更快的配送和更新鲜的食物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Supervised Learning for Arrival Time Estimations in Restaurant Meal Delivery
Restaurant meal delivery companies have begun to provide customers with meal arrival time estimations to inform the customers’ selection. Accurate estimations increase customer experience, whereas inaccurate estimations may lead to dissatisfaction. Estimating arrival times is a challenging prediction problem because of uncertainty in both delivery and meal preparation process. To account for both processes, we present an offline and online-offline estimation approaches. Our offline method uses supervised learning to map state features directly to expected arrival times. Our online-offline method pairs online simulations with an offline approximation of the delivery vehicles’ routing policy, again achieved via supervised learning. Our computational study shows that both methods perform comparably to a full near-optimal online simulation at a fraction of the computational time. We present an extensive analysis on how arrival time estimation changes the experience for customers, restaurants, and the platform. Our results indicate that accurate arrival times not only raise service perception but also improve the overall delivery system by guiding customer selections, effectively resulting in faster delivery and fresher food.
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