经验哲学与饮食理论

Q1 Medicine
A. Mol, Ada S. Jaarsma
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引用次数: 0

摘要

这是阿姆斯特丹大学的哲学家、人体人类学教授Annemarie Mol和《Symposium》的副主编Ada Jaarsma通过电子邮件进行的采访。虽然这些问题反映了Jaarsma对摩尔对“经验哲学”的描述及其对当代欧陆哲学的重要性的兴趣,但摩尔的回答提出了一些问题,反过来,像“欧陆哲学”这样的短语是如何背叛地理和规范假设的。摩尔反思了奇迹、阅读、介入哲学的固定比喻和分散主题的重要性,将读者带入了一系列重新思考哲学活动发生的文化和社会现实的方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Empirical Philosophy and Eating in Theory
This interview, conducted over email, is an exchange between Annemarie Mol, a philosopher and Professor of Anthropology of the Body at the University of Amsterdam, and Ada Jaarsma, associate editor of Symposium. While the questions reflect Jaarsma’s interests in Mol’s account of “empirical philosophy” and its import for contemporary Continental philosophy, Mol’s responses raise questions, in turn, about how phrases like “Continental philosophy” betray geographical and canonical presumptions. Reflecting on the import of wonder, of reading, of intervening in philosophy’s set tropes, and of decentring the subject, Mol draws readers into an array of ways to reconsider the cultural repertoires and social realities by which philosophical activities take place.
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CiteScore
2.10
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