以竹木屑为主要培养基培养食用菌营养成分的差异及评价

{"title":"以竹木屑为主要培养基培养食用菌营养成分的差异及评价","authors":"P. Chao, C. Cai, J. Tu, Meng Yong, Meiqun Li, Yong Ming, Wensheng Ai","doi":"10.3969/J.ISSN.1000-2561.2021.07.032","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10177,"journal":{"name":"热带作物学报","volume":"35 1","pages":"2052"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Difference and Evaluation of Nutritional Contents in Edible Mushrooms Cultured with Main Medium of Bamboo Sawdust\",\"authors\":\"P. Chao, C. Cai, J. Tu, Meng Yong, Meiqun Li, Yong Ming, Wensheng Ai\",\"doi\":\"10.3969/J.ISSN.1000-2561.2021.07.032\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":10177,\"journal\":{\"name\":\"热带作物学报\",\"volume\":\"35 1\",\"pages\":\"2052\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-07-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"热带作物学报\",\"FirstCategoryId\":\"1089\",\"ListUrlMain\":\"https://doi.org/10.3969/J.ISSN.1000-2561.2021.07.032\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"热带作物学报","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.3969/J.ISSN.1000-2561.2021.07.032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}