植物提取物与抗真菌药物对白色念珠菌的协同作用

K. A. Salih
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引用次数: 7

摘要

背景:真菌围绕在我们身边,影响着我们的生活,当真菌发生变化或失去控制时,需要进行治疗,当真菌发生多重耐药时,抗生素难以治疗,因此我们可以使用植物提取物来产生有价值的抗感染保护。目的:采用琼脂孔扩散法研究植物提取物抗真菌药物对白色念珠菌的作用。方法:从苏莱曼尼急诊医院患者口腔中分离出白色念珠菌。其中白色念珠菌15株。采用因子设计将微生物分为4组:对照组、FGE加黑籽组、FGE不加黑籽组、黑籽不加FGE组和抗生素组(氟康唑)。采用浓度梯度法计算FGE的最低抑菌浓度,并观察其对白色念珠菌的抑菌效果。结果:鲜大蒜提取物(FGE提取物)对白色念珠菌有明显的抑制作用,产生更多的抑制带(p<0.05),黑籽提取物(BL提取物)在10%浓度下对白色念珠菌无抑制作用。而BI与FGE的协同作用对白色念珠菌有显著的影响(P<0.05),氟康唑对白色念珠菌的影响较小。结论:FGE能改善白念珠菌的抗生素敏感性,BI对白念珠菌无影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synergistic Effects of Plant Extracts and Antifungal Drugs on C. albicans
Background: Fungi have surrounded us and have affected our life, when changed or getting out from control it should be treated and when change to multi drug resistant it is difficult to treat by antibiotics so we can use plant extracts to produce valuable protection against infection. Objective: In this study, we used agar well diffusion method to investigate the effect of antifungal drug of plant extracts on Candida albicans. Methods: Candida albicans was isolated from oral cavity of Sulaimani Emergency hospital patients. The isolates consisted C. albicans (n=15). The microorganisms were divided into four groups in a factorial design: control, FGE with blackseed, FGE without black seed, black seed without FGE and antibiotic (Fluconazole). The minimum inhibitory concentration of FGE was calculated by using a gradient of concentrations and observing their inhibitory effects on C. albicans. Results: Fresh garlic extract (FGE extract) displayed evident inhibition against Candida albicans by producing more inhibition zone (p<0.05), Black seed extract (BL extract) showed no inhibitory effect on C. albicans at 10% concentration. However, synergism of BI with FGE have shown significant effects on it (P<0.05) and fluconazole had little effect on Candida albicans. Conclusion: The result suggests that FGE can improve the antibiotic sensitivity and BI don’t effect on C. albicans.
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