利用谷物生产的副产品来生产预防糖尿病的产品

Khleboproducty Pub Date : 2021-01-01 DOI:10.32462/0235-2508-2021-30-8-36-38

T. Nikiforova, S. Solovykh, G. Sidorenko, I. Khon

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引用次数: 0

摘要

本文论述了合理利用谷物生产副产物的有关问题。给出了谷物生产副产物化学成分的比较特征。概述了利用谷物生产的二次原料生产糖尿病防治产品的方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Using by-products of cereal production in order to create products for the prevention of diabetes mellitus

The article discusses issues related to the rational use of by-products of cereal production. A comparative characteristic of the chemical composition of by-products of cereal production is given. The ways of using secondary raw materials of cereal production in the production of products for the prevention of diabetes mellitus are outlined.

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Khleboproducty

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