危重病人体内的关键维生素和微量元素。

M. Berger, R. Chioléro
{"title":"危重病人体内的关键维生素和微量元素。","authors":"M. Berger, R. Chioléro","doi":"10.1159/000072750","DOIUrl":null,"url":null,"abstract":"Trace elements and vitamins are essential components of nutrition (unless specified, vitamins and trace elements will hereafter be designated globally as micronutrients). Trace elements are metals and metalloids present in the body at fairly constant concentrations. Trace elements act as a structure of enzymes or as cofactors, and frequently they exert electron transfer functions. Their absence causes reproducible structural or biochemical deficits, and they are associated with specific biochemical alterations. These alterations can be prevented or corrected by the intake of the deficient element alone. Vitamins are organic substances required in minute amounts, and they are not synthesized by the body (or not in sufficient quantities). Vitamins are cofactors in the different metabolic steps of enzymes, carbohydrate, protein, and lipid metabolism. Micronutrients are involved in the prevention of nutritional deficiencies, immune humoral and cellular defense, regulation of gene expression during the acute phase response, antioxidant defense, and prevention of chronic diseases. Most micronutrients have been discovered due to acute nutritional deficiencies causing specific diseases, such as ascorbic acid and scurvies, zinc and delayed wound healing and dwarfism, selenium and skeletal myopathy, and iron and anemia. Micronutrient deficiency in the general population is infrequent, but inadequate intake is widespread as shown by a series of epidemiological studies carried out over the last 2 decades [1–3]. Due to changes in nutrient","PeriodicalId":18989,"journal":{"name":"Nestle Nutrition workshop series. Clinical & performance programme","volume":"44 1","pages":"99-111; discussion 111-7"},"PeriodicalIF":0.0000,"publicationDate":"2003-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"31","resultStr":"{\"title\":\"Key vitamins and trace elements in the critically ill.\",\"authors\":\"M. Berger, R. Chioléro\",\"doi\":\"10.1159/000072750\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Trace elements and vitamins are essential components of nutrition (unless specified, vitamins and trace elements will hereafter be designated globally as micronutrients). Trace elements are metals and metalloids present in the body at fairly constant concentrations. Trace elements act as a structure of enzymes or as cofactors, and frequently they exert electron transfer functions. Their absence causes reproducible structural or biochemical deficits, and they are associated with specific biochemical alterations. These alterations can be prevented or corrected by the intake of the deficient element alone. Vitamins are organic substances required in minute amounts, and they are not synthesized by the body (or not in sufficient quantities). Vitamins are cofactors in the different metabolic steps of enzymes, carbohydrate, protein, and lipid metabolism. Micronutrients are involved in the prevention of nutritional deficiencies, immune humoral and cellular defense, regulation of gene expression during the acute phase response, antioxidant defense, and prevention of chronic diseases. Most micronutrients have been discovered due to acute nutritional deficiencies causing specific diseases, such as ascorbic acid and scurvies, zinc and delayed wound healing and dwarfism, selenium and skeletal myopathy, and iron and anemia. Micronutrient deficiency in the general population is infrequent, but inadequate intake is widespread as shown by a series of epidemiological studies carried out over the last 2 decades [1–3]. Due to changes in nutrient\",\"PeriodicalId\":18989,\"journal\":{\"name\":\"Nestle Nutrition workshop series. Clinical & performance programme\",\"volume\":\"44 1\",\"pages\":\"99-111; discussion 111-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2003-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"31\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nestle Nutrition workshop series. Clinical & performance programme\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1159/000072750\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nestle Nutrition workshop series. Clinical & performance programme","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1159/000072750","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 31

摘要

微量元素和维生素是营养的基本成分(除非特别说明,否则维生素和微量元素将在全球范围内被指定为微量营养素)。微量元素是存在于体内的金属和类金属,其浓度相当恒定。微量元素作为酶的结构或辅助因子,经常发挥电子传递功能。它们的缺失导致可重复的结构或生化缺陷,并且它们与特定的生化改变有关。这些变化可以通过单独摄入缺陷元素来预防或纠正。维生素是人体需要的微量有机物质,不能由人体合成(或量不够)。维生素是酶、碳水化合物、蛋白质和脂质代谢的不同代谢步骤中的辅助因子。微量营养素参与预防营养缺乏、免疫体液和细胞防御、调节急性期反应中的基因表达、抗氧化防御和预防慢性疾病。大多数微量营养素的发现是由于急性营养缺乏导致特定疾病,如抗坏血酸和坏血病,锌和伤口愈合延迟和侏儒症,硒和骨骼肌病,铁和贫血。微量营养素缺乏在普通人群中并不常见,但在过去20年进行的一系列流行病学研究表明,摄入不足是普遍存在的[1-3]。由于营养的变化
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Key vitamins and trace elements in the critically ill.
Trace elements and vitamins are essential components of nutrition (unless specified, vitamins and trace elements will hereafter be designated globally as micronutrients). Trace elements are metals and metalloids present in the body at fairly constant concentrations. Trace elements act as a structure of enzymes or as cofactors, and frequently they exert electron transfer functions. Their absence causes reproducible structural or biochemical deficits, and they are associated with specific biochemical alterations. These alterations can be prevented or corrected by the intake of the deficient element alone. Vitamins are organic substances required in minute amounts, and they are not synthesized by the body (or not in sufficient quantities). Vitamins are cofactors in the different metabolic steps of enzymes, carbohydrate, protein, and lipid metabolism. Micronutrients are involved in the prevention of nutritional deficiencies, immune humoral and cellular defense, regulation of gene expression during the acute phase response, antioxidant defense, and prevention of chronic diseases. Most micronutrients have been discovered due to acute nutritional deficiencies causing specific diseases, such as ascorbic acid and scurvies, zinc and delayed wound healing and dwarfism, selenium and skeletal myopathy, and iron and anemia. Micronutrient deficiency in the general population is infrequent, but inadequate intake is widespread as shown by a series of epidemiological studies carried out over the last 2 decades [1–3]. Due to changes in nutrient
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信