土壤肥力因素对高产栽培技术的影响分析

Xiong Li, Xiaodi Xu, Linxian Yang, Liang Tian, Yining Wang, Jiaqi Hou, Yan Han, Xinwen Xing, Li-Hua Cao
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引用次数: 0

摘要

土壤是土壤肥力的物质基础。它不仅可以固定根系,还可以为作物提供养分、水分等必要条件,促进作物生长。作为延边地区的特色农产品,“平果里”的生产关系到延边地区农业经济的发展。为解决延边地区“平果里”果园过度施肥造成的农业问题,研究稀土元素与土壤性质的相关性。在收集研究区区域自然经济背景和土壤数据的基础上,设置了4种处理方法:采集土壤和‘平果梨’样品,检测土壤样品中稀土元素总量和‘平果梨’果实相关指标。土壤是土壤肥力的物质基础,土壤管理决定着作物的生长。CF1处理可提高‘平果梨’产量,显著改善果实品质。贮藏后果实软化率和坏果率显著降低。减肥可以提高品质,节约成本,其中CF1的效果最好,在生产中应用可以获得更多的效益。启示:通过实验,可以让农业工作者更深刻地认识到土壤对作物的重要性;减少施肥可以提高作物产量和质量,同时获得更大的利益,消费者可以获得更健康的食物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of the Influence of Soil Fertility Factors on High-Yielding Cultivation Techniques
Abstract Soil is the material base of soil fertility. It can not only fix the root system but also provide nutrients, water, and other necessary conditions for crops to promote growth of crops. As a characteristic agricultural product in the Yanbian area, the production of ‘Pingguoli’ is related to the development of the agricultural economy in the Yanbian area. To solve the agricultural problems caused by excessive fertilisation in ‘Pingguoli’ orchards in the Yanbian area and to study the correlation between rare elements and soil properties. Based on the collection of regional natural economic background and soil data in the study area, four treatments were set up: The soil and ‘Pingguoli’ samples were collected, and the total amount of rare earth elements in the soil samples and the related indexes of ‘Pingguoli’ fruit were detected. Soil is the material basis of soil fertility, and soil management determines crop growth. CF1 treatment could increase ‘Pingguoli’ yield and significantly improve fruit quality. The rate of fruit softening and bad fruit decreased significantly after storage. Reduction of fertilisation can improve quality and save cost, among which CF1 has the best effect and can obtain more benefits when applied in production. Implications: Through experiments, agricultural workers can be more deeply aware of the importance of soil to crops; reducing fertilisation can lead to better crop yield and quality while achieving greater benefits, and consumers can get healthier food.
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