羊奶开菲尔肽对3T3-L1细胞模型甘油三酯合成的影响

D. L. Hati, S. Andarini, D. Handayani, D. Rosyidi, L. Radiati
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引用次数: 0

摘要

羊奶开菲尔(GMK)是一种发酵产品,由微生物培养的牛奶发酵而成,称为开菲尔颗粒。先前的研究报道了在发酵的陈酿过程中,开菲尔的品质特性会发生变化,导致肽含量的变化。本研究旨在探讨衰老时间对抑制3T3-L1细胞模型甘油三酯合成的gmk -肽特性的影响。在本研究中,GMK分别在4±1℃下保存0、2、4、6和8周。通过SDS-PAGE对蛋白谱进行了表征。实验结果表明,在6周的老化过程中,蛋白质没有降解,特别是高分子量的84、80和65 kDa。保存8周的gmk上清采用超滤膜(UFC8 030.08),截留时间< 30 kDa。gmk -滤液(gmk -肽)作为多肽收集。8周后,克菲尔蛋白谱由肽段和氨基酸组成。随着陈化时间的延长(0 ~ 8周),克非尔籽粒的蛋白水解活性呈线性增加。在老化过程中,谷物开菲尔的蛋白水解活性释放出多肽和氨基酸。其中抗氧化活性在不同老化阶段差异显著(p<0.05)。gmk -肽的抗氧化活性随肽浓度的升高而升高,从3.30%增加到55.73%,gmk -肽衍生物的抗氧化活性为2.75 ~ 10.39 mg/ml。与脂肪细胞肥大相关的肥胖发生在TG积累时。gmk肽为100 mg/ml时,TG水平最低(2.00±0.03 mg/dl)。这一发现与TG合成的抑制作用(61.14±3.26%)一致。而gmk -肽的抗氧化能力可能与TG合成减少有关。本研究提示开非尔在3T3-L1细胞模型的抗氧化和抑制TG合成等方面具有提高多肽生物活性的延缓衰老作用
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characterization and Production of Goat Milk Kefir-Peptide on Triglyceride Synthesis of Cell Model of 3T3-L1
Goat milk kefir (GMK) refers to fermented products, generated through fermenting milk with microbial culture called kefir grains. Prior studies have reported the changes in kefir quality properties during aging process in which fermentation continues, resulting in changes of the peptide content. This research aims to investigate the effect of aging time on GMK–peptide characteristics to inhibite triglyceride syntheses on cells model of 3T3-L1. In this study, GMK were stored at 4 ± 1 oC for 0, 2, 4, 6 and 8 weeks, respectively. The protein profile was characterizedby implementing SDS-PAGE. The result of experiment indicated no protein degradation during the 6 weeks of aging period particularly for high molecular weight at 84 kDa, 80 kDa and 65 kDa. The GMK-supernatant from 8 weeks storage was performed by applying ultrafiltration membrane cut off < 30 kDa (UFC8 030.08). GMK-filtrate fractions (GMK-peptide) was collected as peptides. After 8 weeks of aging period, kefir protein profile was found to consist of peptide fractions and amino acid. The proteolytic activity of kefir grain increased linearly along with aging time (0-8 weeks). During aging period, the proteolytic activity of grain kefir released peptides and amino acid. In particular, the antioxidant activities were found significantly different (p<0.05) during aging periods. The antioxidant activities of GMK-peptide increased along with the elevating peptide concentration, from 3.30 % to 55.73%, with derivate by GMK-peptides of 2.75 – 10.39 mg/ml. Obesity associated with adipocyte hypertrophy occurred when TG accumulation.GMK-peptide of 100 mg/ml indicated the lowest TG level (2.00 ± 0.03 mg/dl). This finding was in line with the inhibition of TG synthesis (61.14 ± 3.26 %). However, GMK-peptide contained antioxidant potency due to may be corelated with decreasing TG synthesis.The study thus suggested the important role of kefir to prolong aging in generating higher peptide bioactive as antioxidant and inhibition of TG synthesis of cell model of 3T3-L1
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