{"title":"老年人的营养需求，优化健康和避免慢性疾病的指南和预防策略","authors":"D. Napierkowski, K. Prado","doi":"10.5327/z2447-212320212100010","DOIUrl":null,"url":null,"abstract":"Nutritional deficiencies can lead to dependence, decreased functional capacity, frailty, and antisocial behavior. Community-dwelling older adults, especially women and those over ninety years of age, risk malnutrition and, frequently, diminished quality of","PeriodicalId":52782,"journal":{"name":"Geriatrics Gerontology and Aging","volume":"6 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Nutritional needs in the older adult, guidelines and prevention strategies to optimize health and avoid chronic disease\",\"authors\":\"D. Napierkowski, K. Prado\",\"doi\":\"10.5327/z2447-212320212100010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Nutritional deficiencies can lead to dependence, decreased functional capacity, frailty, and antisocial behavior. Community-dwelling older adults, especially women and those over ninety years of age, risk malnutrition and, frequently, diminished quality of\",\"PeriodicalId\":52782,\"journal\":{\"name\":\"Geriatrics Gerontology and Aging\",\"volume\":\"6 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Geriatrics Gerontology and Aging\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5327/z2447-212320212100010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Geriatrics Gerontology and Aging","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5327/z2447-212320212100010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Nutritional needs in the older adult, guidelines and prevention strategies to optimize health and avoid chronic disease
Nutritional deficiencies can lead to dependence, decreased functional capacity, frailty, and antisocial behavior. Community-dwelling older adults, especially women and those over ninety years of age, risk malnutrition and, frequently, diminished quality of
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