{"title":"大麦个体发生不同阶段的品种特异性特征","authors":"L. V. Osipova, T. L. Kurnosova, I. A. Bykovskaya","doi":"10.33952/2542-0720-2021-4-28-129-137","DOIUrl":null,"url":null,"abstract":"In modern technologies of growing grain crops, high priority is given to the choice of varieties with significant adaptive potential and the development of ways to increase the resistance of plants to the action of various stresses. The purpose of our research was to identify the specific features of different varieties of barley during critical periods of growth. The studies were carried out in 2020–2021. The objects of research were varieties of spring barley created in the Moscow Research Institute of Agriculture. A series of laboratory and vegetative experiments were conducted, in the course of which we studied the indicators of the physiological status and varietal specificity of the resistance of spring barley to oxidative stress induced by an osmotically active sucrose solution during de-etiolation (laboratory experiments) and caused by soil drought at the VI stage of organogenesis (vegetative experiment, varieties ‘Vladimir’ and ‘Raushan’). The biometric indicators of sprouts and indicators of water status were evaluated. In all experiments, the varieties responded to stress by increasing the content of the oxidative stress marker malondialdehyde (MDA). Weak resistance of vegetative organs was noted in 1) roots – variety ‘Raushan’ (3.8 under stress conditions vs. 0.92 μM/g of raw mass under optimal conditions). ‘Moskovsky 2’ (8.1 vs.2.0), ‘Elf’ (4.5 vs. 1.38); 2) sprouts – ‘Raushan’ (4.6 vs.1.54), ‘Elf’ (5.0 vs. 1.37), ‘Nur’ (6.0 vs. 2.4). Varieties ‘Moskovsky 86’ and ‘Vladimir’ were the most resistant to stress since the accumulation of MDA increased to a lesser extent compared to its base content (‘Moskovsky 86’ – sprouts: 5.5 vs. 2.8; roots: 3.0 vs. 2.2 μM/g of raw mass; ‘Vladimir’ – sprouts: 3.4 vs. 2.9; roots: 3.9 vs.3.2 μM/g). Moreover, the content of chlorophylls a, b and carotenoids in varieties ‘Moskovsky 86’ and ‘Vladimir’ decreased respectively by 5.1; 5,9; 6.7 % and 8.0; 17,4; 6.9 % compared to the control options. Thus, variety ‘Vladimir’ is more stress-resistant than the other ones.","PeriodicalId":22344,"journal":{"name":"TAURIDA HERALD OF THE AGRARIAN SCIENCES","volume":"36 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"VARIETY-SPECIFIC FEATURES OF BARLEY AT DIFFERENT STAGES OF ONTOGENESIS\",\"authors\":\"L. V. Osipova, T. L. Kurnosova, I. A. Bykovskaya\",\"doi\":\"10.33952/2542-0720-2021-4-28-129-137\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In modern technologies of growing grain crops, high priority is given to the choice of varieties with significant adaptive potential and the development of ways to increase the resistance of plants to the action of various stresses. The purpose of our research was to identify the specific features of different varieties of barley during critical periods of growth. The studies were carried out in 2020–2021. The objects of research were varieties of spring barley created in the Moscow Research Institute of Agriculture. A series of laboratory and vegetative experiments were conducted, in the course of which we studied the indicators of the physiological status and varietal specificity of the resistance of spring barley to oxidative stress induced by an osmotically active sucrose solution during de-etiolation (laboratory experiments) and caused by soil drought at the VI stage of organogenesis (vegetative experiment, varieties ‘Vladimir’ and ‘Raushan’). The biometric indicators of sprouts and indicators of water status were evaluated. In all experiments, the varieties responded to stress by increasing the content of the oxidative stress marker malondialdehyde (MDA). Weak resistance of vegetative organs was noted in 1) roots – variety ‘Raushan’ (3.8 under stress conditions vs. 0.92 μM/g of raw mass under optimal conditions). ‘Moskovsky 2’ (8.1 vs.2.0), ‘Elf’ (4.5 vs. 1.38); 2) sprouts – ‘Raushan’ (4.6 vs.1.54), ‘Elf’ (5.0 vs. 1.37), ‘Nur’ (6.0 vs. 2.4). Varieties ‘Moskovsky 86’ and ‘Vladimir’ were the most resistant to stress since the accumulation of MDA increased to a lesser extent compared to its base content (‘Moskovsky 86’ – sprouts: 5.5 vs. 2.8; roots: 3.0 vs. 2.2 μM/g of raw mass; ‘Vladimir’ – sprouts: 3.4 vs. 2.9; roots: 3.9 vs.3.2 μM/g). Moreover, the content of chlorophylls a, b and carotenoids in varieties ‘Moskovsky 86’ and ‘Vladimir’ decreased respectively by 5.1; 5,9; 6.7 % and 8.0; 17,4; 6.9 % compared to the control options. Thus, variety ‘Vladimir’ is more stress-resistant than the other ones.\",\"PeriodicalId\":22344,\"journal\":{\"name\":\"TAURIDA HERALD OF THE AGRARIAN SCIENCES\",\"volume\":\"36 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"TAURIDA HERALD OF THE AGRARIAN SCIENCES\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33952/2542-0720-2021-4-28-129-137\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"TAURIDA HERALD OF THE AGRARIAN SCIENCES","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33952/2542-0720-2021-4-28-129-137","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
在现代粮食作物种植技术中,选择具有显著适应潜力的品种和开发提高植物对各种胁迫的抗性的方法是十分重要的。我们研究的目的是确定不同品种大麦在生长关键期的具体特征。这些研究是在2020-2021年进行的。研究对象是莫斯科农业研究所培育的春大麦品种。通过一系列室内和无性试验,研究了春大麦去黄化过程中渗透活性蔗糖溶液诱导的氧化应激(室内试验)和器官发生第6期土壤干旱引起的氧化应激(无性试验,品种‘Vladimir’和‘roushan’)的生理状态和品种特异性指标。对芽的生物特征指标和水分状况指标进行了评价。在所有试验中,这些品种都通过增加氧化应激标志物丙二醛(MDA)的含量来应对胁迫。1)根系品种‘若山’的营养器官抗性较弱(胁迫条件下为3.8 μM/g,最优条件下为0.92 μM/g)。《Moskovsky 2》(8.1 vs.2.0),“精灵”(4.5和1.38);2)芽——“Raushan”(4.6 vs.1.54),“精灵”(5.0和1.37),努尔(6.0和2.4)。品种‘Moskovsky 86’和‘Vladimir’对胁迫的抵抗力最强,因为MDA的积累比其基础含量增加的程度要小(‘Moskovsky 86’-芽:5.5比2.8;根:3.0 vs. 2.2 μM/g原料质量;“弗拉基米尔”——豆芽:3.4 vs 2.9;根:3.9 vs.3.2 μM/g)。品种Moskovsky 86和Vladimir的叶绿素a、b和类胡萝卜素含量分别下降了5.1个百分点;5、9;6.7%和8.0;17日4;与对照组相比,减少了6.9%。因此,品种“弗拉基米尔”比其他品种更抗压力。
VARIETY-SPECIFIC FEATURES OF BARLEY AT DIFFERENT STAGES OF ONTOGENESIS
In modern technologies of growing grain crops, high priority is given to the choice of varieties with significant adaptive potential and the development of ways to increase the resistance of plants to the action of various stresses. The purpose of our research was to identify the specific features of different varieties of barley during critical periods of growth. The studies were carried out in 2020–2021. The objects of research were varieties of spring barley created in the Moscow Research Institute of Agriculture. A series of laboratory and vegetative experiments were conducted, in the course of which we studied the indicators of the physiological status and varietal specificity of the resistance of spring barley to oxidative stress induced by an osmotically active sucrose solution during de-etiolation (laboratory experiments) and caused by soil drought at the VI stage of organogenesis (vegetative experiment, varieties ‘Vladimir’ and ‘Raushan’). The biometric indicators of sprouts and indicators of water status were evaluated. In all experiments, the varieties responded to stress by increasing the content of the oxidative stress marker malondialdehyde (MDA). Weak resistance of vegetative organs was noted in 1) roots – variety ‘Raushan’ (3.8 under stress conditions vs. 0.92 μM/g of raw mass under optimal conditions). ‘Moskovsky 2’ (8.1 vs.2.0), ‘Elf’ (4.5 vs. 1.38); 2) sprouts – ‘Raushan’ (4.6 vs.1.54), ‘Elf’ (5.0 vs. 1.37), ‘Nur’ (6.0 vs. 2.4). Varieties ‘Moskovsky 86’ and ‘Vladimir’ were the most resistant to stress since the accumulation of MDA increased to a lesser extent compared to its base content (‘Moskovsky 86’ – sprouts: 5.5 vs. 2.8; roots: 3.0 vs. 2.2 μM/g of raw mass; ‘Vladimir’ – sprouts: 3.4 vs. 2.9; roots: 3.9 vs.3.2 μM/g). Moreover, the content of chlorophylls a, b and carotenoids in varieties ‘Moskovsky 86’ and ‘Vladimir’ decreased respectively by 5.1; 5,9; 6.7 % and 8.0; 17,4; 6.9 % compared to the control options. Thus, variety ‘Vladimir’ is more stress-resistant than the other ones.