海藻质量添加滤纸的ATR-FTIR分析

IF 0.8 Q4 FOOD SCIENCE & TECHNOLOGY

Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology Pub Date : 2022-10-13 DOI:10.35219/ann-ugal-math-phys-mec.2022.1.04

F. Căpriță, A. Ene, S. Gosav

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引用次数: 0

摘要

本文介绍了用傅里叶变换红外光谱(FTIR)技术对一些滤纸样品进行分析的结果。基于FTIR能力，利用红外光扫描样品并识别其化学性质，可以对有机、聚合物和无机材料进行表征。分析的样品是罗马尼亚东南部康斯坦察地区黑海收集的含有不同质量添加Ulva Rigida C. Agardh海藻的6张滤纸。添加物分别为0.5%，1%，2%，4%和8%的海藻材料，磨成一定的粒度。

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ATR-FTIR analysis of filter paper with mass addition of seaweed Ulva Rigida C. Agardh

This paper presents the results obtained from the analysis of some filter paper samples using Fourier Transform Infrared Spectroscopy (FTIR) technique. Based on the FTIR capabilities, using the infrared light to scan the samples and identify their chemical properties, organic, polymeric and inorganic materials can be characterized. The samples analysed were six filter papers with different mass additions of Ulva Rigida C. Agardh seaweed collected from the Black Sea, in Constanta area, SE Romania. The additions used consisted of 0.5%, 1%, 2%, 4% and 8% seaweed material, grounded to a certain grain size.

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来源期刊

Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology FOOD SCIENCE & TECHNOLOGY-

CiteScore

1.30

自引率

0.00%

发文量

审稿时长

6 weeks