木瓜品种对白酒酒精含量及品质的影响

A. Radović, P. Vukosavljević, Teodora Radenković, Sofija Rankov, Ivana T. Karabegović, Jelena Milanović, M. Veljović
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摘要

木瓜果实的一些特殊特性,如果胶物质含量高,可发酵糖含量相对较低,在酒精发酵过程中会带来一定的挑战。本研究的目的是评价不同品种的榅桲对发酵动力学、酒精产量和白酒化学成分的影响。本研究选用贝尔格莱德大学农学院Radmilovac试验田种植的9个木瓜品种:Vranjska (SRB)、leskova ka (SRB)、Morava (SRB)、Pazardžijska (BLG)、Hemus (BLG)、Asenica (BLG)、Portugal (POR)、Triumph (BLG)和Rea’s Mammoth (USA)。该调查于2018年进行。可溶性固形物含量为12.90% (Pazardžijska) ~ 16.80% (Morava)。以苹果酸表示的总糖和总酸分别为6.74%和0.53% w/w (Pazardžijska)和9.76%和1.27% w/w (Morava)。酒精含量最高的是由木瓜品种leskova ka和Asenica制成的烈酒(从100公斤水果中提取9.88升40%体积的酒精),而酒精含量最低的是由Rea's Mammoth品种制成的烈酒(从100公斤水果中提取7.20升40%体积的酒精)。所有烈酒样品的甲醇含量(高达1350 g/hl,以100%酒精计算)和其他质量参数符合法律规定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of quince variety on alcohol content and quality of spirit
Some of the specific characteristics of quince fruits, such as the high content of pectin substances and relatively low content of fermentable sugars, lead to certain challenges during alcoholic fermentation. The aim of this research was to evaluate the effect of quince variety on fermentation dynamics, alcohol yield and chemical composition of produced spirits. Nine quince varieties grown at the experimental field "Radmilovac" (University of Belgrade - Faculty of Agriculture), were used in this study: Vranjska (SRB), Leskovačka (SRB), Morava (SRB), Pazardžijska (BLG), Hemus (BLG), Asenica (BLG), Portugal (POR), Triumph (BLG) and Rea's Mammoth (USA). The investigation was carried out in 2018. Soluble solids content in quince fruits was in the range from 12.90% (Pazardžijska) to 16.80% (Morava). Total sugars and total acids expressed as malic acid were in the range from 6.74 % and 0.53% w/w (Pazardžijska) to 9.76 % and 1.27% w/w (Morava), respectively. The highest alcohol content had spirits made from quince varieties Leskovačka and Asenica (9.88 litres of 40% vol. alcohol from 100kg of fruit), while the lowest alcohol content had spirit made from variety Rea's Mammoth (7.20 litres of 40% vol. alcohol from 100 kg of fruit). All spirit samples had methanol content (up to 1350 g/hl, calculated at 100% of alcohol) and other quality parameters in accordance with the legal regulations.
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