食用含蓖麻饼的山羊的解毒作用:2。氮平衡,肝肾功能

Q3 Agricultural and Biological Sciences
R. A. Araújo, R. Pompeu, M. Rogério, M. Cândido, J. N. M. Neiva
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引用次数: 0

摘要

本试验旨在评价蓖麻饼解毒(DCC)和两种碱性产品完全替代豆粕(SM)对山羊幼崽体内氮平衡和肝肾功能的影响。选用萨安山羊(Saanen)和盎格鲁-努比亚山羊(Anglo Nubian)两个品种,初始体重为16.2±0.67 kg,在生长阶段被限制饲养。饲喂三种饲粮,一种为SM饲粮,另两种为Ca(OH)2或NaOH解毒蓖麻饼饲粮。试验采用3 × 2因子(日粮×品种)全随机设计,每个组合4个重复。试验期270 d。饲粮对消耗氮、粪氮、尿氮、存留氮和氮平衡均有影响(p < 0.05)。饲粮对血肌酐、直接胆红素、尿素、丙氨酸转氨酶、天冬氨酸转氨酶和γ -谷氨酰转氨酶水平有显著影响(p < 0.05),但未引起肾功能或肝功能障碍。考虑到山羊食用蓖麻饼不会引起肝脏和肾脏的改变,在坐月子山羊的饮食中加入蓖麻饼是一个有吸引力的选择,这表明SM可以完全替代。NaOH DCC是豆粕的替代品,因为尽管减少了氮的消耗,但豆粕的保留率相同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Goat kids fed diets containing castor cake detoxified: II. Nitrogen balance, hepatic and renal function
The aim of this study was to evaluate the influence of completely replacing soybean meal (SM) with castor cake detoxified (DCC) with two alkaline products on the nitrogen balance and hepatic and renal function in goat kids. Goat kids of two breeds, Saanen and Anglo Nubian, with an initial body weight of 16.2 ± 0.67 kg, and confined during the growth phase, were used. The treatments consisted of three diets: one based on SM and the other two based on castor cake detoxified with Ca(OH)2 or NaOH. Twenty-four goats kids were distributed in a completely randomized design using a 3 x 2 factorial scheme (diet x breed) with four replicates per combination. The experimental period lasted for 270 days. Consumed nitrogen, fecal nitrogen, urinary nitrogen, retained nitrogen, and nitrogen balance were influenced (p < 0.05) by diets. There was significant effect of diets (p < 0.05) on creatinine, direct bilirubin, urea, alanine aminotransferase, aspartate aminotransferase and gamma-glutamyltransferase blood levels, however without any negative changes involving renal or hepatic dysfunction. Inclusion of castor cake in the diet of goats kids in confinement is an attractive option, considering that goats kids use does not cause hepatic and renal alterations, suggesting that SM can be completely replaced. NaOH DCC stands in the substitution of soybean meal, because in spite of decreasing the consumption of nitrogen provides the same retention of soybean meal.
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来源期刊
Acta Scientiarum. Animal Sciences
Acta Scientiarum. Animal Sciences Agricultural and Biological Sciences-Food Science
CiteScore
1.60
自引率
0.00%
发文量
45
审稿时长
9 weeks
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