发酵和未发酵苹果皮多糖的抗氧化和抗炎活性种子

Christianah Dare, O. Oyedapo
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引用次数: 0

摘要

也显示了天然抗氧化剂在保护身体免受自由基侵害和降低
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antioxidant and Anti-inflammatory Activities of Polysaccharides from the Coat of Fermented and Unfermented Sugar Apple (Annona squamosa L.) Seed
also shown the value of natural antioxidants in defending the body against free radicals and lowering the
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