Dao Pham Thi Bich, Ha Nguyen Thi Hoai, Cong Vu Thanh, Hoan Phung Van, Binh Tran Quoc, L. Nguyen Ngoc
{"title":"从螺旋藻干生物量中纯化的c -藻蓝蛋白体外抗氧化活性研究","authors":"Dao Pham Thi Bich, Ha Nguyen Thi Hoai, Cong Vu Thanh, Hoan Phung Van, Binh Tran Quoc, L. Nguyen Ngoc","doi":"10.18173/2354-1059.2021-0051","DOIUrl":null,"url":null,"abstract":"C-phycocyanin (C-PC) was a phycobiliprotein found exclusively in cyanobacteria as Spirulina and exhibited a variety of pharmacological properties, which were not yet studied for any purpose in commercial applications in the pharmaceutical and cosmetic industry in Vietnam. At present, there are no other sources of natural phycocyanin than Spirulina, it is the sole efficient source of natural phycocyanin production under photoautotrophic conditions. The present research was conducted to determine an efficient extraction method from C-PC from Spirulina platensis dry biomass. Antioxidant activity of purified C-PC was investigated. Extractions were carried out using distilled water and Na-phosphate buffer pH 7.0 as solvents and freeze\\thaw and ultrasonication techniques were applied to optimize the extraction process. Extraction using the freeze\\thaw method proved to be the most efficient method. Phycocyanin purification from crude extracts was carried out by a combination of methods such as ammonium sulfate (NH4)2SO4 65% precipitation, dialysis filter, and Sephadex G-100 gel filtration chromatography, to give 121.63 ± 0.03 mg\\g C-PC content and 3.52 ± 0.04 purity. Antioxidant activity in vitro was determined by nitric oxide (NO) scavenging activity, percentage inhibition of NO by the C-PC in concentration 10 μg\\mL to 100 μg\\mL which significantly scavenged 55.89% to 91.54% of NO radicals, respectively. They exhibited strong NO radical scavenging capacity, the C-PC and vitamin C were able to reduce the stable NO radical to 50% reduction with EC50 of 4.53 and 3.66 µg\\mL. Research results showed that S. platenis dry biomass provided by Dalitra was potential for obtaining C-phycocyanin (12.16% of dry biomass) and it was evaluated as an antioxidant in vitro able to scavenge nitric oxide. C-PC (12.16% of dry biomass) and was evaluated as an antioxidant in vitro able to scavenge nitric oxide.","PeriodicalId":17007,"journal":{"name":"Journal of Science Natural Science","volume":"512 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"IN VITRO ANTIOXIDANT ACTIVITY OF C-PHYCOCYANIN PURIFIED FROM Spirulina platensis DRY BIOMASS\",\"authors\":\"Dao Pham Thi Bich, Ha Nguyen Thi Hoai, Cong Vu Thanh, Hoan Phung Van, Binh Tran Quoc, L. Nguyen Ngoc\",\"doi\":\"10.18173/2354-1059.2021-0051\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"C-phycocyanin (C-PC) was a phycobiliprotein found exclusively in cyanobacteria as Spirulina and exhibited a variety of pharmacological properties, which were not yet studied for any purpose in commercial applications in the pharmaceutical and cosmetic industry in Vietnam. At present, there are no other sources of natural phycocyanin than Spirulina, it is the sole efficient source of natural phycocyanin production under photoautotrophic conditions. The present research was conducted to determine an efficient extraction method from C-PC from Spirulina platensis dry biomass. Antioxidant activity of purified C-PC was investigated. Extractions were carried out using distilled water and Na-phosphate buffer pH 7.0 as solvents and freeze\\\\thaw and ultrasonication techniques were applied to optimize the extraction process. Extraction using the freeze\\\\thaw method proved to be the most efficient method. Phycocyanin purification from crude extracts was carried out by a combination of methods such as ammonium sulfate (NH4)2SO4 65% precipitation, dialysis filter, and Sephadex G-100 gel filtration chromatography, to give 121.63 ± 0.03 mg\\\\g C-PC content and 3.52 ± 0.04 purity. Antioxidant activity in vitro was determined by nitric oxide (NO) scavenging activity, percentage inhibition of NO by the C-PC in concentration 10 μg\\\\mL to 100 μg\\\\mL which significantly scavenged 55.89% to 91.54% of NO radicals, respectively. They exhibited strong NO radical scavenging capacity, the C-PC and vitamin C were able to reduce the stable NO radical to 50% reduction with EC50 of 4.53 and 3.66 µg\\\\mL. Research results showed that S. platenis dry biomass provided by Dalitra was potential for obtaining C-phycocyanin (12.16% of dry biomass) and it was evaluated as an antioxidant in vitro able to scavenge nitric oxide. 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引用次数: 0
摘要
c -藻蓝蛋白(C-PC)是一种仅存在于螺旋藻等蓝藻细菌中的藻胆蛋白,具有多种药理特性,在越南尚未对其在制药和化妆品工业中的商业应用进行研究。目前,除了螺旋藻之外,没有其他天然藻蓝蛋白的来源,它是光自养条件下唯一有效的天然藻蓝蛋白生产来源。本研究旨在确定从螺旋藻干生物量中提取C-PC的有效方法。研究了纯化的C-PC的抗氧化活性。以蒸馏水和pH 7.0的Na-phosphate缓冲液为溶剂,采用冷冻/解冻和超声波技术对提取工艺进行优化。冻融法是最有效的提取方法。采用硫酸铵(NH4)2SO4 65%沉淀、透析过滤、Sephadex g -100凝胶过滤层析等方法对粗提物中藻蓝蛋白进行纯化,得到C-PC含量121.63±0.03 mg\g,纯度3.52±0.04。体外抗氧化活性测定以10 ~ 100 μg\mL浓度的C-PC对一氧化氮(NO)的清除活性和对NO的抑制率为指标,分别显著清除55.89% ~ 91.54%的NO自由基。C- pc和维生素C具有较强的NO自由基清除能力,可将稳定的NO自由基减少50%,EC50分别为4.53和3.66µg\mL。研究结果表明,由Dalitra提供的S. platenis干生物量有潜力获得c -藻蓝蛋白(占干生物量的12.16%),并被评价为具有清除一氧化氮的体外抗氧化剂。C-PC(占干生物量的12.16%),并被评价为能够清除一氧化氮的体外抗氧化剂。
IN VITRO ANTIOXIDANT ACTIVITY OF C-PHYCOCYANIN PURIFIED FROM Spirulina platensis DRY BIOMASS
C-phycocyanin (C-PC) was a phycobiliprotein found exclusively in cyanobacteria as Spirulina and exhibited a variety of pharmacological properties, which were not yet studied for any purpose in commercial applications in the pharmaceutical and cosmetic industry in Vietnam. At present, there are no other sources of natural phycocyanin than Spirulina, it is the sole efficient source of natural phycocyanin production under photoautotrophic conditions. The present research was conducted to determine an efficient extraction method from C-PC from Spirulina platensis dry biomass. Antioxidant activity of purified C-PC was investigated. Extractions were carried out using distilled water and Na-phosphate buffer pH 7.0 as solvents and freeze\thaw and ultrasonication techniques were applied to optimize the extraction process. Extraction using the freeze\thaw method proved to be the most efficient method. Phycocyanin purification from crude extracts was carried out by a combination of methods such as ammonium sulfate (NH4)2SO4 65% precipitation, dialysis filter, and Sephadex G-100 gel filtration chromatography, to give 121.63 ± 0.03 mg\g C-PC content and 3.52 ± 0.04 purity. Antioxidant activity in vitro was determined by nitric oxide (NO) scavenging activity, percentage inhibition of NO by the C-PC in concentration 10 μg\mL to 100 μg\mL which significantly scavenged 55.89% to 91.54% of NO radicals, respectively. They exhibited strong NO radical scavenging capacity, the C-PC and vitamin C were able to reduce the stable NO radical to 50% reduction with EC50 of 4.53 and 3.66 µg\mL. Research results showed that S. platenis dry biomass provided by Dalitra was potential for obtaining C-phycocyanin (12.16% of dry biomass) and it was evaluated as an antioxidant in vitro able to scavenge nitric oxide. C-PC (12.16% of dry biomass) and was evaluated as an antioxidant in vitro able to scavenge nitric oxide.