VRCAR-252 (INGR22088):具有较好杂种优势的黑胡萝卜富花青素类瓣质不育系

Q2 Agricultural and Biological Sciences

International Journal of Vegetable Science Pub Date : 2023-08-21 DOI:10.61180/vegsci.2023.v50.i1.20

Bk Singh, P. Karmakar

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引用次数: 0

摘要

栽培胡萝卜(Daucus carota subsp.)的贮藏根。Sativus)是各种色素最丰富的来源之一，在全球具有重要的商业意义。根据根部色素的存在，大致分为花青素/紫色组(黑色和彩虹胡萝卜)和类胡萝卜素组(橙色、红色和黄色胡萝卜)。黑胡萝卜根由根外(表皮层)和根内(皮层(外韧皮部)、韧皮部和木质部(核心))的深紫色(实紫色)色素沉着组成;是花青素的最大来源之一，具有很高的抗氧化能力。

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VRCAR-252 (INGR22088): Anthocyanin-rich petaloid-CMS line of black carrot with better heterotic potential

The storage root of cultivated carrot (Daucus carota subsp. sativus) is one of the richest sources of various pigments and has commercial significance globally. It is broadly categorized into two segments, i.e., anthocyanin/purple group (Black and Rainbow carrot) and carotenoid group (Orange, Red and Yellow carrot) on the basis of the presence of root pigments. Black carrot root is comprised with dark purple (solid purple) pigmentation of both root exterior (epidermal layer) and root interior [cortex (outer-phloem), phloem and xylem (core)]; and is one of the greatest sources of anthocyanins possessing very high antioxidative ability.

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来源期刊

International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science

CiteScore

3.10

自引率

0.00%

发文量

期刊介绍： The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.