沙曼草抗氧化、抗菌和细胞毒活性研究稳定。

A. Ferdous, M. Z. Imam, Tajnin Ahmed
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引用次数: 15

摘要

研究了沙曼树皮粗甲醇提取物的正己烷、四氯化碳和氯仿可溶性组分的抗氧化、抑菌和细胞毒活性。通过DPPH自由基清除试验和总抗氧化活性试验评价提取物的抗氧化活性。采用圆盘扩散法测定对13种细菌和3种真菌的抑菌活性,采用卤虾致死性生物测定法测定细胞毒性。氯仿和己烷可溶性组分对DPPH自由基的ic50值分别为12μg/ml和14μg/ml,对照丁基羟基甲苯的ic50值为10μg/ml。四氯化碳组分的总抗氧化能力最高。四氯化碳馏分也被发现具有轻度到中度的微生物生长抑制能力。盐水对虾致死生物测定中,正己烷、四氯化碳、氯仿可溶性组分的LC 50值分别为14.94μg/ml、0.831μg/ml和3.288μg/ml。结果表明,沙曼树皮提取物的氯仿和己烷可溶性部分具有良好的抗氧化和细胞毒性,四氯化碳部分具有抗菌活性。关键词:沙门;Leguminoseae;细胞毒性;抗菌药物;抗氧化剂;总抗氧化能力。DOI: 10.3329/sjps.v3i1.6792 S. J. Pharm。科学3(1):11-17
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antioxidant, Antimicrobial and Cytotoxic Activities of Samanea saman (Jacq.) Merr.
In the present investigation the n-hexane, carbon tetrachloride and choloroform soluble fractions of crude methanolic extract of Samanea saman bark were tested for antioxidant, antimicrobial and cytotoxic potential. Antioxidant activity of the extracts was evaluated by DPPH radical scavenging assay and total antioxidant activity test. Antimicrobial activity was tested using disc diffusion method against thirteen bacteria and three fungi and cytotoxicity was tested by brine shrimp lethality bioassay. Chloroform and hexane soluble fraction showed IC 50 value of 12μg/ml and 14μg/ml respectively in scavenging DPPH radical while the reference Butylated hydroxytoluene showed an IC 50 value of 10μg/ml. The carbon tetrachloride fraction showed the highest total antioxidant capacity. The carbon tetrachloride fraction was also found to possess mild to moderate microbial growth inhibitory capacity. In the brine shrimp lethality bioassay, the n-hexane, carbon tetrachloride, chloroform soluble fractions showed LC 50 value of 14.94μg/ml, 0.831μg/ml and 3.288μg/ml respectively. The results suggest good antioxidant and cytotoxic potential of chloroform and hexane soluble fractions and antimicrobial activity of carbon tetrachloride fraction of Samanea saman bark extract. Key Words: Samanea saman ; Leguminoseae; Cytotoxicity; Antimicrobial; Antioxidant; Total antioxidant capacity. DOI: 10.3329/sjps.v3i1.6792 S. J. Pharm. Sci. 3(1): 11-17
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