基于预防性初级保健数据的1至5岁儿童营养不良发生率

M. Kádár, G. Szőllősi, S. Molnár, L. Szabó
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引用次数: 2

摘要

营养不良会阻碍儿童的正常发育,并在智力和身体表现方面造成不可逆转的后果。我们分析了2013-2015年区域访问护士关于匈牙利1岁、3岁和5岁儿童营养状况报告中的汇总数据。在匈牙利地区,以95%的置信区间计算了分数低于第10百分位的儿童所占比例的分层比例。全国范围内得分低于第10百分位的儿童1岁营养不良比例为8.14%[8.03% ~ 8.25%],3岁营养不良比例为6.87%[8.03% ~ 8.25%],5岁营养不良比例为5.68%[5.59% ~ 5.78%]。在所有三个年龄组中,匈牙利中部地区低于第10百分位的儿童比例明显低于全国参考比例以及匈牙利北部和大平原南部。这些结果表明,匈牙利的营养不良发生率并不比世界平均水平高。为了改善这种状况,匈牙利保健专业人员至少必须开始遵循一项精确、标准化的协议,在报告儿童初级保健的框架内对营养状况进行强制性评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The incidence of malnutrition between 1 and 5 years of age on the basis of the preventive primary care data
Malnutrition inhibits children from normal development and leads to irreversible consequences with respect to mental and physical performance. We analysed the aggregate data in the 2013–2015 reports of regional visiting nurses on the nutritional status of Hungarian children at the ages of 1, 3, and 5 years. In the regions of Hungary, stratum-specific proportions were calculated with 95% confidence intervals for the proportion of children with lower than a 10th percentile score. The proportions of malnutrition among children whose score was below the 10th percentile nationwide were 8.14% [8.03%–8.25%] at age 1, 6.87% [8.03%–8.25%] at age 3, and 5.68% [5.59%–5.78%] at age 5. In all three age groups, the proportion of children below the 10th percentile was significantly lower in the Central Hungarian region than in the national reference proportion and in Northern Hungary and the Southern Great Plain. These results indicate that Hungary’s incidence of malnutrition is no better than the worldwide average. To improve this situation, Hungarian healthcare professionals must at least begin following a precise, standardized protocol for the compulsory assessment of nutritional status in the framework of their reporting on the primary care of children.
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