通过对黄葫芦的生产培训,使年老的Posyandu受益,作为一种营养丰富的替代食品

Titisari Juwitaningtyas, Lisna Zahrotun, Dewi Soyusiawaty, Eni Purwaningsih
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引用次数: 0

摘要

Lansia(老年人)是指60岁及以上的人群。为了维持老年人的生活质量,印度尼西亚共和国政府成立了一个名为Posyandu Lansia的组织。Posyandu Lansia是一个老年人论坛,对促进和预防保健服务都很有用。日惹特区Bantul Regency的一个活跃的老年posyandu是posyandu Lansia Wredho Utomo。有7名posyandu成员。在开展的社区服务活动中,选择健康食品项目作为主要项目。所选择的健康食品计划是一个使用南瓜或南瓜改性的加工南瓜制作独立食品的培训计划。Kwetiau是一种以米粉和木薯粉加工为基础的食品多样化。为了增加营养成分,添加了一个南瓜。由于COVID-19大流行,访问受限,导致该培训以视频形式提供,然后由参与者在各自的家中独立练习。根据参与者的评估,所有参与者都表示他们制作的视频有趣且有效,大多数参与者表示他们所提供的视频使参与者充满热情。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pemberdayaan Posyandu Lansia Melalui Pelatihan Pembuatan Kwetiau Labu Kuning Sebagai Alternatif Makanan Tambahan Bergizi
Lansia (elderly) is a group of people aged 60 years and over. In an effort to maintain the quality of life of the elderly, the government of the Republic of Indonesia formed an organization called Posyandu Lansia. Posyandu Lansia is a forum for the elderly that is useful for health services, both promotive and preventive efforts. One of the elderly posyandu in Bantul Regency, Yogyakarta Special Region which is active in its activities is Posyandu Lansia Wredho Utomo. There are 7 posyandu members. In the community service activities carried out, the program regarding healthy food is chosen as the main program. The healthy food program chosen was a training program for making independent food using processed kwetiau modified with pumpkin or pumpkin. Kwetiau is a food diversification based on processing from rice flour and tapioca flour. To increase the nutritional content, a pumpkin is added. Limited access due to the COVID-19 pandemic has resulted in this training being delivered in the form of a video which is then practiced independently by participants in their respective homes. According to the assessment of the participants, all participants stated that the videos they made were considered interesting and effective and most of them said the videos that were delivered made the participants enthusiastic.
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